Evidence map›Paper›PMID 35544885›Full record

ReviewRevista de saude publica2022

Food additives in childhood: a review on consumption and health consequences.

Mariana Vieira Dos Santos Kraemer, Ana Carolina Fernandes, Maria Cecília Cury Chaddad, Paula Lazzarin Uggioni, Vanessa Mello Rodrigues, Greyce Luci Bernardo, Rossana Pacheco da Costa Proença

Abstract readReview
In one paragraph

Review in Revista de saude publica, 2022. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 8 papers.

0numbers the graph read from it
0cells of the map it votes in
8citing papers in PubMed
–field-weighted citation impact
1 · What the graph read from it

What it found

Each row is one number read from the abstract, on the scale the paper reported it, with its interval. Left of the dashed line favours the treatment, right favours the comparator. Under each row is the sentence it came from. New to these charts? A ten-minute tutorial.

The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.

2 · The registry

The trial behind it

Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.

Neither the registry nor the abstract names a trial number. If this is a trial report, that itself is worth knowing.

3 · Its place in the literature

Who cites it

8 citing papers in PubMed.

  1. Review
  2. Review
  3. Article
  4. Article
  5. Article
  6. Synthetic Colors in Food: A Warning for Children's Health.International journal of environmental research and public health · 2024
    Review
  7. Article
  8. Article
4 · The record

Corrections and comments

PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.

5 · Who and what money

Authors and funding

7 authors.

Mariana Vieira Dos Santos KraemerUniversidade Federal de Santa Catarina. Núcleo de Pesquisa de Nutrição em Produção de Refeições. Programa de Pós-Graduação em Nutrição. Florianópolis, SC, Brasil.ORCID http://orcid.org/0000-0002-0265-090X
Ana Carolina FernandesUniversidade Federal de Santa Catarina. Núcleo de Pesquisa de Nutrição em Produção de Refeições. Programa de Pós-Graduação em Nutrição. Florianópolis, SC, Brasil.ORCID http://orcid.org/0000-0002-8179-4855
Maria Cecília Cury ChaddadPontifícia Universidade Católica. Faculdade de Direito. São Paulo, SP, Brasil.ORCID http://orcid.org/0000-0001-9219-0179
Paula Lazzarin UggioniUniversidade Federal de Santa Catarina. Núcleo de Pesquisa de Nutrição em Produção de Refeições. Programa de Pós-Graduação em Nutrição. Florianópolis, SC, Brasil.ORCID http://orcid.org/0000-0003-2696-0539
Vanessa Mello RodriguesUniversidade Federal de Santa Catarina. Núcleo de Pesquisa de Nutrição em Produção de Refeições. Programa de Pós-Graduação em Nutrição. Florianópolis, SC, Brasil.ORCID http://orcid.org/0000-0002-8214-9137
Greyce Luci BernardoUniversidade Federal de Santa Catarina. Núcleo de Pesquisa de Nutrição em Produção de Refeições. Programa de Pós-Graduação em Nutrição. Florianópolis, SC, Brasil.ORCID http://orcid.org/0000-0003-0411-012X
Rossana Pacheco da Costa ProençaUniversidade Federal de Santa Catarina. Núcleo de Pesquisa de Nutrição em Produção de Refeições. Programa de Pós-Graduação em Nutrição. Florianópolis, SC, Brasil.ORCID http://orcid.org/0000-0001-6149-8752

Funding

No grant is acknowledged in the PubMed record.

6 · The paper itself

Abstract

objectiveTo discuss the context of scientific publications on the consumption of food additives by children and the possible health consequences in this age group.

methodsA literature review, with a search carried out between April 2020 and April 2021 in the Web of Science, Scopus, PubMed and Google Scholar databases, as well as in websites of Brazilian and foreign official bodies. Official documents and studies published since 2000 were selected. Keywords related to food additives, children, food consumption, and health were used for the search.

resultsFood additives are substances intentionally added to foods for technological purposes. Processed foods are the main sources of additives in food and their consumption occurs since childhood. It is observed, however, that there are limitations inherent to the scientific method regarding the analysis of consumption and toxicity of food additives in humans, causing scarcity of data in the scientific literature. Additionally, existing data suggest that the additives have a higher toxic potential in children, considering that the body weight in this age group is lower than in adults. This context emphasizes the need to observe the precautionary principle, according to which risks of harm must be prevented.

conclusionsThis is a scenario in which the literature points to a risk to people's health and, in particular, to children, about whom the duty of protection must be even greater, with absolute priority. Thus, the relevance of an expanded technical-scientific debate regarding the establishment of specific and stricter parameters for children is considered, regarding the consumption and toxicity of additives, as well as the different sources of exposure to these substances.

Indexed as

Fast FoodsFood AdditivesAdultBrazilChildHumansFood Additives

Identifiers

PMID35544885
PMCPMC9060765

What Socratic holds

Textmetadata
LicenceCC BY
Read underepoch 390

Registered trials

None linked

Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the Socratic graph.