Evidence map›Paper›PMID 35565746›Full record

ArticleNutrients2022

Development of the Cook-Ed

Roberta C Asher, Tammie Jakstas, Fiona Lavelle, Julia A Wolfson, Anna Rose, Tamara Bucher, Moira Dean, Kerith Duncanson, Klazine van der Horst, Sonja Schonberg and 6 more

Abstract read
PubMed Full text at PMC Publisher
In one paragraph

Article in Nutrients, 2022. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 5 papers.

0numbers the graph read from it
0cells of the map it votes in
5citing papers in PubMed
–field-weighted citation impact
1 · What the graph read from it

What it found

Each row is one number read from the abstract, on the scale the paper reported it, with its interval. Left of the dashed line favours the treatment, right favours the comparator. Under each row is the sentence it came from. New to these charts? A ten-minute tutorial.

The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.

2 · The registry

The trial behind it

Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.

Neither the registry nor the abstract names a trial number. If this is a trial report, that itself is worth knowing.

3 · Its place in the literature

Who cites it

5 citing papers in PubMed.

  1. Article
  2. Article
  3. Article
  4. Occupational therapy and cooking: A scoping review and future directions.Scandinavian journal of occupational therapy · 2024
    Article
  5. Article
4 · The record

Corrections and comments

PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.

5 · Who and what money

Authors and funding

16 authors.

Roberta C AsherSchool of Health Sciences, College of Health, Medicine and Wellbeing, The University of Newcastle, Callaghan, NSW 2308, Australia.ORCID 0000-0001-6709-7714
Tammie JakstasSchool of Health Sciences, College of Health, Medicine and Wellbeing, The University of Newcastle, Callaghan, NSW 2308, Australia.
Fiona LavelleSchool of Biological Sciences, Institute for Global Food Security, Queen's University Belfast, Belfast BT9 5DL, UK.ORCID 0000-0002-1211-0261
Julia A WolfsonDepartment of International Health, Johns Hopkins Bloomberg School of Public Health, Baltimore, MD 21205, USA.
Anna RoseSchool of Health Sciences, College of Health, Medicine and Wellbeing, The University of Newcastle, Callaghan, NSW 2308, Australia.
Tamara BucherHunter Medical Research Institute, New Lambton Heights, NSW 2305, Australia.ORCID 0000-0003-3244-5867
Moira DeanSchool of Biological Sciences, Institute for Global Food Security, Queen's University Belfast, Belfast BT9 5DL, UK.
Kerith DuncansonHunter Medical Research Institute, New Lambton Heights, NSW 2305, Australia.ORCID 0000-0001-5525-6589
Klazine van der HorstSchool of Health Professions, Bern University of Applied Sciences, 3012 Bern, Switzerland.
Sonja SchonbergSchool of Health Professions, Bern University of Applied Sciences, 3012 Bern, Switzerland.ORCID 0000-0002-9820-5455
Joyce SlaterDepartment of Food and Human Sciences, Faculty of Agricultural and Food Sciences, University of Manitoba, Winnipeg, MB R3T 2N2, Canada.ORCID 0000-0003-1881-0004
Leanne ComptonVictorian Curriculum and Assessment Authority, Melbourne, VIC 3000, Australia.
Roslyn GigliaFoodbank Western Australia, Perth, WA 6105, Australia.ORCID 0000-0001-9016-1251
Sandra Fordyce-VoorhamMentone Girls' Grammar School Melbourne, Melbourne, VIC 3194, Australia.
Clare E CollinsSchool of Health Sciences, College of Health, Medicine and Wellbeing, The University of Newcastle, Callaghan, NSW 2308, Australia.ORCID 0000-0003-3298-756X
Vanessa A ShrewsburySchool of Health Sciences, College of Health, Medicine and Wellbeing, The University of Newcastle, Callaghan, NSW 2308, Australia.

Funding

Development and Pilot Evaluation of a Novel Cooking Skills Intervention to Prevent DiabetesK01DK119166 · NIDDK · UNIVERSITY OF MICHIGAN AT ANN ARBOR · PI WOLFSON, JULIA A · 2020 to 2023
$607k
Australian Research Council G1901512Hunter Medical Research Institute 1664King and Amy O'Malley Trust postgraduate scholarship NANational Institutes of Diabetes and Digestive and Kidney Diseases of the National Institutes of Health #K01DK119166NIDDK NIH HHS K01 DK119166
6 · The paper itself

Abstract

Culinary education programs are generally designed to improve participants' food and cooking skills, with or without consideration to influencing diet quality or health. No published methods exist to guide food and cooking skills' content priorities within culinary education programs that target improved diet quality and health. To address this gap, an international team of cooking and nutrition education experts developed the Cooking Education (Cook-Ed

Indexed as

CookingNutrition TherapyDietFoodHealth EducationHumanscooking skillsculinary nutritioneducationfood skills

Identifiers

PMID35565746
PMCPMC9103694

What Socratic holds

Textmetadata
LicenceCC BY
Read underepoch 390

Registered trials

None linked

Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the Socratic graph.