ArticlePlant foods for human nutrition (Dordrecht, Netherlands)2022
Comparative Metabolomics Analysis Reveals the Taste Variations among Three Selected Wampee Cultivars.
Article in Plant foods for human nutrition (Dordrecht, Netherlands), 2022. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 7 papers.
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Who cites it
7 citing papers in PubMed.
- A combined study based on electronic tongue and untargeted metabolomics to reveal taste and metabolite profiles of different varieties wampee (Food chemistry: X · 2026Article
- Blue light as a postharvest tool: Intensity-dependent enhancement of ripening, quality, and shelf-life potential in detached strawberries.Food chemistry: X · 2025Article
- Insight into flavor difference of cherry (Food chemistry: X · 2024Article
- Co-expression of metabolites and sensory attributes through weighted correlation network analysis to explore flavor-contributing factors in variousFood chemistry: X · 2024Article
- Comparative nutritional and metabolic analysis reveals the taste variations during yellow rambutan fruit maturation.Food chemistry: X · 2023Article
- Metabolic Profiling and Potential Taste Biomarkers of Two Rambutans during Maturation.Molecules (Basel, Switzerland) · 2023Article
- Free, Conjugated, and Bound Phenolics in Peel and Pulp from Four Wampee Varieties: Relationship between Phenolic Composition and Bio-Activities by Multivariate Analysis.Antioxidants (Basel, Switzerland) · 2022Article
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Authors and funding
5 authors.
Funding
Abstract
Sugars and acids of wampee predominantly influence consumer taste preference and its commercial value. The molecular basis of taste variations is currently unknown due to the lack of a large-scale investigation of metabolites in wampee. Here, three tastes cultivars, including YF1 (sweet), YF2 (sweet-sour) and YF3 (sour) wampees with sugar-acid ratios ranging from 1.74 to 26.32, were selected. Then, UPLC-MS/MS based widely targeted metabolome analysis was performed to uncover the molecular mechanism underlying these taste variations, followed by the analysis of KEGG pathways. Results showed that 449, 470, 147 metabolites differed between YF1 vs YF2, YF1 vs YF3, and YF2 vs YF3. Fifty of them were screened as common differential metabolites (DMs) by Venn diagram, including 9 phenolic acids. Among them, the abundance level of methyl 3-O-methyl gallate (M3MG) showed a positive correlation with the titratable acids (R
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