Evidence map›Paper›PMID 35586570›Full record

ReviewFrontiers in genetics2022

Regulation of Plant Tannin Synthesis in Crop Species.

José Mora, Delphine M Pott, Sonia Osorio, José G Vallarino

Open access · goldAbstract readReview
In one paragraph

Review in Frontiers in genetics, 2022. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 28 papers.

0numbers the graph read from it
0cells of the map it votes in
28citing papers in PubMed
5.9field-weighted citation impact, top 3% of its field
1 · What the graph read from it

What it found

Each row is one number read from the abstract, on the scale the paper reported it, with its interval. Left of the dashed line favours the treatment, right favours the comparator. Under each row is the sentence it came from. New to these charts? A ten-minute tutorial.

The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.

2 · The registry

The trial behind it

Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.

Neither the registry nor the abstract names a trial number. If this is a trial report, that itself is worth knowing.

3 · Its place in the literature

Who cites it

28 citing papers in PubMed, 79 citations in OpenAlex.

  1. Metal-Phenolic Complexation Governs Soil Mineral Crystallinity to Enhance Crop Growth.Advanced science (Weinheim, Baden-Wurttemberg, Germany) · 2026
    Article
  2. Review
  3. PlantInternational journal of molecular sciences · 2026
    Review
  4. Article
  5. Article
  6. Review
  7. Review
  8. Climate change and the antinutrient-antioxidant puzzle in common bean seeds.Journal of the science of food and agriculture · 2026
    Review
  9. Review
  10. Article
  11. Article
  12. Article
  13. Article
  14. Evaluation of Storage Stability of Date Fruit (Foods (Basel, Switzerland) · 2025
    Article
  15. Article
  16. Plant tannin for grazing ruminant growth.Animal frontiers : the review magazine of animal agriculture · 2025
    Article
  17. Article
  18. Article
  19. Article
  20. Review
4 · The record

Corrections and comments

PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.

5 · Who and what money

Authors and funding

4 authors at 2 institutions in 1 country.

José MoraInstituto de Hortofruticultura Subtropical y Mediterránea "La Mayora"-Consejo Superior de Investigaciones Científicas-Universidad de Málaga- (IHSM-CSIC-UMA), Málaga, Spain.
Delphine M PottInstituto de Hortofruticultura Subtropical y Mediterránea "La Mayora"-Consejo Superior de Investigaciones Científicas-Universidad de Málaga- (IHSM-CSIC-UMA), Málaga, Spain.
Sonia OsorioInstituto de Hortofruticultura Subtropical y Mediterránea "La Mayora"-Consejo Superior de Investigaciones Científicas-Universidad de Málaga- (IHSM-CSIC-UMA), Málaga, Spain.
José G VallarinoInstituto de Hortofruticultura Subtropical y Mediterránea "La Mayora"-Consejo Superior de Investigaciones Científicas-Universidad de Málaga- (IHSM-CSIC-UMA), Málaga, Spain.
Consejo Superior de Investigaciones Científicas · ESInstituto de Hortofruticultura Subtropical y Mediterránea "La Mayora" · ES

Funding

No grant is acknowledged in the PubMed record.

6 · The paper itself

Abstract

Plant tannins belong to the antioxidant compound family, which includes chemicals responsible for protecting biological structures from the harmful effects of oxidative stress. A wide range of plants and crops are rich in antioxidant compounds, offering resistance to biotic, mainly against pathogens and herbivores, and abiotic stresses, such as light and wound stresses. These compounds are also related to human health benefits, offering protective effects against cardiovascular and neurodegenerative diseases in addition to providing anti-tumor, anti-inflammatory, and anti-bacterial characteristics. Most of these compounds are structurally and biosynthetically related, being synthesized through the shikimate-phenylpropanoid pathways, offering several classes of plant antioxidants: flavonoids, anthocyanins, and tannins. Tannins are divided into two major classes: condensed tannins or proanthocyanidins and hydrolysable tannins. Hydrolysable tannin synthesis branches directly from the shikimate pathway, while condensed tannins are derived from the flavonoid pathway, one of the branches of the phenylpropanoid pathway. Both types of tannins have been proposed as important molecules for taste perception of many fruits and beverages, especially wine, besides their well-known roles in plant defense and human health. Regulation at the gene level, biosynthesis and degradation have been extensively studied in condensed tannins in crops like grapevine (

Indexed as

antioxidantsbiosynthesisellagitannins (ETs)flavonoidsfruitsproanthocyanidins

Identifiers

PMID35586570
PMCPMC9108539
OpenAlexW4225278864

What Socratic holds

Textmetadata
LicenceCC BY
Read underepoch 390

Registered trials

None linked

Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the Socratic graph.