Evidence map›Paper›PMID 35601212›Full record

ArticleFood chemistry: X2022

Dynamic changes in molecular composition of black soldier fly prepupae and derived biomasses with microbial fermentation.

Anna Valentina Luparelli, Jasmine Hadj Saadoun, Veronica Lolli, Camilla Lazzi, Stefano Sforza, Augusta Caligiani

Abstract read
In one paragraph

Article in Food chemistry: X, 2022. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 6 papers.

0numbers the graph read from it
0cells of the map it votes in
6citing papers in PubMed
–field-weighted citation impact
1 · What the graph read from it

What it found

Each row is one number read from the abstract, on the scale the paper reported it, with its interval. Left of the dashed line favours the treatment, right favours the comparator. Under each row is the sentence it came from. New to these charts? A ten-minute tutorial.

The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.

2 · The registry

The trial behind it

Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.

Neither the registry nor the abstract names a trial number. If this is a trial report, that itself is worth knowing.

3 · Its place in the literature

Who cites it

6 citing papers in PubMed.

  1. Article
  2. Review
  3. Article
  4. Article
  5. Evaluation of the Microbial Quality ofFoods (Basel, Switzerland) · 2024
    Article
  6. Article
4 · The record

Corrections and comments

PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.

5 · Who and what money

Authors and funding

6 authors.

Anna Valentina LuparelliDepartment of Food and Drug, University of Parma, Parco Area delle Scienze 27/a, 43124 Parma, Italy.
Jasmine Hadj SaadounDepartment of Food and Drug, University of Parma, Parco Area delle Scienze 27/a, 43124 Parma, Italy.
Veronica LolliDepartment of Food and Drug, University of Parma, Parco Area delle Scienze 27/a, 43124 Parma, Italy.
Camilla LazziDepartment of Food and Drug, University of Parma, Parco Area delle Scienze 27/a, 43124 Parma, Italy.
Stefano SforzaDepartment of Food and Drug, University of Parma, Parco Area delle Scienze 27/a, 43124 Parma, Italy.
Augusta CaligianiDepartment of Food and Drug, University of Parma, Parco Area delle Scienze 27/a, 43124 Parma, Italy.

Funding

No grant is acknowledged in the PubMed record.

6 · The paper itself

Abstract

Black soldier fly (BSF) is being increasingly used for agro-food by-products valorisation. Adult flies, puparia, and excess of prepupae are the by-products of this process, which could be further valorised. Lactic fermentation of BSF biomasses with two different strains (

Indexed as

Black soldier fliesFermentationInsect by-productsLactic acid bacteriaNutritional compositionPuparia

Identifiers

PMID35601212
PMCPMC9117553

What Socratic holds

Textmetadata
LicenceCC BY-NC-ND
Read underepoch 390

Registered trials

None linked

Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the Socratic graph.