Evidence map›Paper›PMID 35623865›Full record

ArticleClinical nutrition ESPEN2022

Nutritional support protocol for patients with COVID-19.

Jéssica Viana Hinkelmann, Natália Alves de Oliveira, Daniela Falcão Marcato, Allana Rúbio Ramos Oliveira Costa, Arícia Mendes Ferreira, Marcilene Tomaz, Thalita Jhennyfer Rodrigues, Anangelly Paula Mendes

Open access · bronzeAbstract read
In one paragraph

Article in Clinical nutrition ESPEN, 2022. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 10 papers.

0numbers the graph read from it
0cells of the map it votes in
10citing papers in PubMed
1.7field-weighted citation impact, top 16% of its field
1 · What the graph read from it

What it found

Each row is one number read from the abstract, on the scale the paper reported it, with its interval. Left of the dashed line favours the treatment, right favours the comparator. Under each row is the sentence it came from. New to these charts? A ten-minute tutorial.

The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.

2 · The registry

The trial behind it

Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.

Neither the registry nor the abstract names a trial number. If this is a trial report, that itself is worth knowing.

3 · Its place in the literature

Who cites it

10 citing papers in PubMed, 15 citations in OpenAlex.

  1. Observational
  2. Review
  3. Article
  4. Observational
  5. Article
  6. Article
  7. Review
  8. Review
  9. Article
  10. COVID, the Gut, and Nutritional Implications.Current surgery reports · 2023
    Review
4 · The record

Corrections and comments

PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.

5 · Who and what money

Authors and funding

8 authors at 1 institution in 1 country.

Jéssica Viana HinkelmannSanta Casa de Misericórdia de Juiz de Fora, Minas Gerais, Brazil. Electronic address: je.hinkelmann@hotmail.com.
Natália Alves de OliveiraSanta Casa de Misericórdia de Juiz de Fora, Minas Gerais, Brazil.
Daniela Falcão MarcatoSanta Casa de Misericórdia de Juiz de Fora, Minas Gerais, Brazil.
Allana Rúbio Ramos Oliveira CostaSanta Casa de Misericórdia de Juiz de Fora, Minas Gerais, Brazil.
Arícia Mendes FerreiraSanta Casa de Misericórdia de Juiz de Fora, Minas Gerais, Brazil.
Marcilene TomazSanta Casa de Misericórdia de Juiz de Fora, Minas Gerais, Brazil.
Thalita Jhennyfer RodriguesSanta Casa de Misericórdia de Juiz de Fora, Minas Gerais, Brazil.
Anangelly Paula MendesSanta Casa de Misericórdia de Juiz de Fora, Minas Gerais, Brazil.
Santa Casa de Misericórdia de Passos · BR

Funding

No grant is acknowledged in the PubMed record.

6 · The paper itself

Abstract

BACKGROUND &

aimsCOVID-19 is a hypercatabolic disease with possible pulmonary and gastrointestinal symptoms, and consequent deterioration of the nutritional status and the worst clinical prognosis. This study presents a protocol to guide the nutritional care of adult and elderly people non-critically and critically ill with COVID-19.

methodsA critical review of the literature was carried out in the databases PubMed, Scielo, Bireme, and Science Direct, in search of articles and guidelines that presented assessment criteria and nutritional conduct for COVID-19 and Severe Acute Respiratory Syndrome (SARS), as well as guidelines for managing the symptoms presented by patients.

resultsThe results are recommendations based on the literature and the professional experience of nutritionists who provide nutritional assistance to individuals hospitalized with COVID-19 since the beginning of the pandemic in Brazil. We present tools and suggestions for assessing the nutritional status, calculating nutritional needs, initiating nutritional therapy and monitoring tolerance to it, nutritional monitoring during hospitalization, and guidelines for hospital discharge.

conclusionPatients with COVID-19 are at nutritional risk. A complete nutritional assessment (anthropometric, dietary, and laboratory assessment) enables the establishment of an individualized nutritional approach in order to contribute to better clinical and nutritional prognoses.

Indexed as

COVID-19AdultAgedCritical IllnessHumansNutritional StatusNutritional SupportNutrition AssessmentReview Literature as TopicCoronavirusCOVID-19Nutritional assessmentNutrition therapySARS-CoV-2

Identifiers

PMID35623865
PMCPMC8915452
OpenAlexW4220779782

What Socratic holds

Textmetadata
Read underepoch 390

Registered trials

None linked

Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the Socratic graph.