ArticleFoods (Basel, Switzerland)2022

Preparation and Characterization of Beads of Sodium Alginate/Carboxymethyl Chitosan/Cellulose Nanofiber Containing Porous Starch Embedded with Gallic Acid: An In Vitro Simulation Delivery Study.

Wei Li et al.PubMed ↗Full text ↗Publisher ↗

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