Evidence map›Paper›PMID 35627049›Full record

ArticleFoods (Basel, Switzerland)2022

The Stance4Health Project: Evaluating a Smart Personalised Nutrition Service for Gut Microbiota Modulation in Normal- and Overweight Adults and Children with Obesity, Gluten-Related Disorders or Allergy/Intolerance to Cow's Milk.

Marika Dello Russo, Paola Russo, José Ángel Rufián-Henares, Daniel Hinojosa-Nogueira, Sergio Pérez-Burillo, Silvia Pastoriza de la Cueva, Sascha Rohn, Alexandra Fatouros, Konstantinos Douros, Verónica González-Vigil and 4 more

Open access · goldAbstract read
In one paragraph

Article in Foods (Basel, Switzerland), 2022. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 15 papers, 2 of them syntheses that pooled it.

0numbers the graph read from it
0cells of the map it votes in
15citing papers in PubMed, 2 pooled it
4.7field-weighted citation impact, top 5% of its field
1 · What the graph read from it

What it found

Each row is one number read from the abstract, on the scale the paper reported it, with its interval. Left of the dashed line favours the treatment, right favours the comparator. Under each row is the sentence it came from. New to these charts? A ten-minute tutorial.

The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.

2 · The registry

The trial behind it

Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.

Neither the registry nor the abstract names a trial number. If this is a trial report, that itself is worth knowing.

3 · Its place in the literature

Who cites it

15 citing papers in PubMed, 2 syntheses or guidelines pooled it, 25 citations in OpenAlex.

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  7. Zinc bioaccessibility of foodstuffs afterFood & nutrition research · 2025
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4 · The record

Corrections and comments

PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.

5 · Who and what money

Authors and funding

14 authors at 6 institutions in 4 countries.

Marika Dello RussoInstitute of Food Sciences, National Research Council, 83100 Avellino, Italy.
Paola RussoInstitute of Food Sciences, National Research Council, 83100 Avellino, Italy.ORCID 0000-0002-3603-0143
José Ángel Rufián-HenaresDepartamento de Nutrición y Bromatología, Instituto de Nutrición y Tecnología de los Alimentos, Centro de Investigación Biomédica, Universidad de Granada, 18071 Granada, Spain.ORCID 0000-0002-1428-4353
Daniel Hinojosa-NogueiraDepartamento de Nutrición y Bromatología, Instituto de Nutrición y Tecnología de los Alimentos, Centro de Investigación Biomédica, Universidad de Granada, 18071 Granada, Spain.ORCID 0000-0002-2604-3303
Sergio Pérez-BurilloDepartamento de Nutrición y Bromatología, Instituto de Nutrición y Tecnología de los Alimentos, Centro de Investigación Biomédica, Universidad de Granada, 18071 Granada, Spain.ORCID 0000-0001-6398-7496
Silvia Pastoriza de la CuevaDepartamento de Nutrición y Bromatología, Instituto de Nutrición y Tecnología de los Alimentos, Centro de Investigación Biomédica, Universidad de Granada, 18071 Granada, Spain.
Sascha RohnDepartment of Food Chemistry and Analysis, Institute of Food Technology and Food Chemistry, Technische Universität Berlin, 13355 Berlin, Germany.ORCID 0000-0002-5009-8830
Alexandra FatourosDepartment of Food Chemistry and Analysis, Institute of Food Technology and Food Chemistry, Technische Universität Berlin, 13355 Berlin, Germany.ORCID 0000-0003-1630-7544
Konstantinos DourosPediatric Allergy and Respiratory Unit, 3rd Department of Pediatrics, "Attikon" University Hospital, School of Medicine, National and Kapodistrian University of Athens, 12462 Athens, Greece.ORCID 0000-0001-7632-1159
Verónica González-VigilGestión de Salud y Nutrición S.L., 33003 Oviedo, Spain.ORCID 0000-0002-0723-7460
David EpsteinDepartment of Applied Economics, University of Granada, 18071 Granada, Spain.
M Pilar FrancinoArea de Genòmica i Salut, Fundació per al Foment de la Investigació Sanitària i Biomèdica de la Comunitat Valenciana (FISABIO-Salut Pública), 46020 Valencia, Spain.ORCID 0000-0002-4510-5653
Alfonso SianiInstitute of Food Sciences, National Research Council, 83100 Avellino, Italy.ORCID 0000-0002-9797-2943
Fabio LauriaInstitute of Food Sciences, National Research Council, 83100 Avellino, Italy.ORCID 0000-0002-1663-1582
Universidad de Granada · ESInstitute of Food Science · ITFundación para el Fomento de la Investigación Sanitaria y Biomédica de la Comunitat Valenciana · ESNational and Kapodistrian University of Athens · GRTechnische Universität Berlin · DEUniversität Hamburg · DE

Funding

European Union 816303
6 · The paper itself

Abstract

Unhealthy diets represent a major risk for the pathogenesis of metabolic and chronic inflammatory diseases. Improving the quality of diet is important to prevent chronic diseases, and diet-induced modifications of the gut microbiota (GM) community likely play an important role. The EU-funded Stance4Health project aims at performing a randomized clinical trial based on a nutritional intervention program in the context of normal weight and overweight adults as well as children with obesity and gluten-related disorders or allergy/intolerance to cow's milk. The trial will evaluate the efficacy of a Smart Personalised Nutrition (SPN) service in modifying GM composition and metabolic function and improving consumer empowerment through technology adoption.

Indexed as

adultschildrencoeliac diseasefood allergiesgut microbiotai-Diet Stance4Healthobesityoverweightpersonalized nutritionStance4Health

Identifiers

PMID35627049
PMCPMC9141043
OpenAlexW4280572693

What Socratic holds

Textmetadata
LicenceCC BY
Read underepoch 390

Registered trials

None linked

Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the Socratic graph.