ArticleFoods (Basel, Switzerland)2022
Classification of Tea Quality Levels Using Near-Infrared Spectroscopy Based on CLPSO-SVM.
Article in Foods (Basel, Switzerland), 2022. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 26 papers.
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Who cites it
26 citing papers in PubMed.
- Microfluidics-Integrated Spectroscopic Technologies for Food Safety and Quality Assessment: From Complex-Matrix Processing to On-Site Decision-Making.Foods (Basel, Switzerland) · 2026Review
- Digital Sensing for Comprehensive Tea Quality Evaluation: From Dry Tea to Tea Infusion and Infused Leaves.Comprehensive reviews in food science and food safety · 2026Review
- Near-Infrared Spectroscopy in Food Analysis: Applications, Chemometric Strategies, and Technological Advances.Foods (Basel, Switzerland) · 2026Review
- Rapid fat quantification inFrontiers in nutrition · 2026Article
- An Improved Bionic Artificial Lemming Algorithm for Global Optimization and Cloud Task-Scheduling Problems.Biomimetics (Basel, Switzerland) · 2025Article
- Principles, Applications, and Future Evolution of Agricultural Nondestructive Testing Based on Microwaves.Sensors (Basel, Switzerland) · 2025Review
- Deep Learning-Enhanced Spectroscopic Technologies for Food Quality Assessment: Convergence and Emerging Frontiers.Foods (Basel, Switzerland) · 2025Review
- Terahertz Spectroscopy for Food Quality Assessment: A Comprehensive Review.Foods (Basel, Switzerland) · 2025Review
- Application of Portable Near-Infrared Spectroscopy for Quantitative Prediction of Protein Content inFoods (Basel, Switzerland) · 2025Article
- Identifying the Geographical Origin of Wolfberry Using Near-Infrared Spectroscopy and Stacking-Orthogonal Linear Discriminant Analysis.Foods (Basel, Switzerland) · 2025Article
- Combining Feature Extraction Methods and Categorical Boosting to Discriminate the Lettuce Storage Time Using Near-Infrared Spectroscopy.Foods (Basel, Switzerland) · 2025Article
- Geographical Origin Traceability of Navel Oranges Based on Near-Infrared Spectroscopy Combined with Deep Learning.Foods (Basel, Switzerland) · 2025Article
- Research on fault prediction and speed control system for unmanned combine harvesters based on IPSO-SVM and fuzzy logic.Frontiers in plant science · 2025Article
- Design and experiment of tea winnowing parameter control system based on YOLO-AE.Frontiers in plant science · 2025Article
- Comparative study of indirect and direct feature extraction algorithms in classifying tea varieties using near-infrared spectroscopy.Current research in food science · 2025Article
- Combining UDT with XGBoost to identify the geographical origin of black beans by near-infrared spectroscopy.Current research in food science · 2025Article
- Handheld NIR Spectroscopy Combined with a Hybrid LDA-SVM Model for Fast Classification of Retail Milk.Foods (Basel, Switzerland) · 2024Article
- Rapid Classification of Milk Using a Cost-Effective Near Infrared Spectroscopy Device and Variable Cluster-Support Vector Machine (VC-SVM) Hybrid Models.Foods (Basel, Switzerland) · 2024Article
- Simultaneous Determination of Four Catechins in Black Tea via NIR Spectroscopy and Feature Wavelength Selection: A Novel Approach.Sensors (Basel, Switzerland) · 2024Article
- Garlic Origin Traceability and Identification Based on Fusion of Multi-Source Heterogeneous Spectral Information.Foods (Basel, Switzerland) · 2024Article
Corrections and comments
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Authors and funding
5 authors.
Funding
Abstract
In this paper, we propose a method for classifying tea quality levels based on near-infrared spectroscopy. Firstly, the absorbance spectra of Huangshan Maofeng tea samples were obtained in a wavenumber range of 10,000~4000 cm
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What Socratic holds
Registered trials
Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the Socratic graph.