ReviewInternational journal of molecular sciences2022

Antioxidative, Anti-Inflammatory, Anti-Obesogenic, and Antidiabetic Properties of Tea Polyphenols-The Positive Impact of Regular Tea Consumption as an Element of Prophylaxis and Pharmacotherapy Support in Endometrial Cancer.

Piotr Olcha et al.PubMed ↗Full text ↗Publisher ↗

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