ArticleNutrients2022
Characterization of Buriti (
Open access · goldAbstract read
In one paragraph
Article in Nutrients, 2022. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 12 papers.
0numbers the graph read from it
0cells of the map it votes in
12citing papers in PubMed
2.8field-weighted citation impact, top 9% of its field
What it found
Each row is one number read from the abstract, on the scale the paper reported it, with its interval. Left of the dashed line favours the treatment, right favours the comparator. Under each row is the sentence it came from. New to these charts? A ten-minute tutorial.
The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.
The trial behind it
Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.
Neither the registry nor the abstract names a trial number. If this is a trial report, that itself is worth knowing.
Who cites it
12 citing papers in PubMed, 26 citations in OpenAlex.
- Carotenoids From Amazonian Fruits as Functional Pigments in Active and Intelligent Food Packaging: Materials, Stability, and Technological Performance.Journal of food science · 2026Review
- Metabolic and Redox-Related Effects of Mauritia flexuosa (Buriti) Oil Supplementation in Wistar Rats.Journal of food science · 2026Article
- Article
- Mauritia flexuosa: Botanical characteristics, Nutritional Composition, Potential Health Benefits, Climate Crisis and Sustainability.Plant foods for human nutrition (Dordrecht, Netherlands) · 2025Review
- Buriti (Foods (Basel, Switzerland) · 2025Article
- Fingerprint Analysis of Buriti (Mauritia flexuosa) Using Paper Spray Mass Spectrometry.Journal of mass spectrometry : JMS · 2025Article
- Proximate Composition, Phytochemicals, Phenolic Compounds, and Bioactive Characterization ofPlants (Basel, Switzerland) · 2025Article
- Chemometric Tools Associated with Quality Parameters for Evaluation ofFoods (Basel, Switzerland) · 2025Article
- Green Synthesis of Silver Oxide Nanoparticles fromNanomaterials (Basel, Switzerland) · 2024Article
- Impact of Buriti Oil fromPolymers · 2024Article
- Evaluation of Bioactive Compounds and Antioxidant and Cytotoxic Effects of Oil and Pulp without Açaí Fat (Foods (Basel, Switzerland) · 2024Article
- Comparative Analysis of Grape Seed Oil, Linseed Oil, and a Blend: In Vivo Effects of Supplementation.Foods (Basel, Switzerland) · 2024Article
Corrections and comments
PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.
Authors and funding
24 authors at 5 institutions in 1 country.
Gabriela MarcelinoGraduate Program in Health and Development in the Central-West Region of Brazil, Federal University of Mato Grosso do Sul, Campo Grande 79070-900, Brazil.ORCID 0000-0003-0015-6083
Priscila Aiko HianeGraduate Program in Health and Development in the Central-West Region of Brazil, Federal University of Mato Grosso do Sul, Campo Grande 79070-900, Brazil.ORCID 0000-0003-1115-4083
Arnildo PottLaboratory of Botany, Institute of Biosciences, Federal University of Mato Grosso do Sul, Campo Grande 79070-900, Brazil.ORCID 0000-0002-8599-9276
Wander Fernando de Oliveira FiliúPharmaceutical Science, Food and Nutrition Faculty, Federal University of Mato Grosso do Sul, Campo Grande 79070-900, Brazil.
Anderson R L CairesOptics and Photonics Group, Institute of Physics, Federal University of Mato Grosso do Sul, Campo Grande 79070-900, Brazil.ORCID 0000-0002-2602-9480
Flavio S MichelsOptics and Photonics Group, Institute of Physics, Federal University of Mato Grosso do Sul, Campo Grande 79070-900, Brazil.
Mário R Maróstica JúniorFaculty of Food Engineering, University of Campinas, Campinas 13083-862, Brazil.
Nathalia M S SantosFaculty of Food Engineering, University of Campinas, Campinas 13083-862, Brazil.
Ângela A NunesProgram in Biotechnology, Dom Bosco Catholic University, Campo Grande 79117-900, Brazil.ORCID 0000-0003-0681-2694
Lincoln C S OliveiraChemistry Institute, Federal University of Mato Grosso do Sul, Campo Grande 79070-900, Brazil.ORCID 0000-0003-1281-3431
Mário R CortesChemistry Institute, Federal University of Mato Grosso do Sul, Campo Grande 79070-900, Brazil.
Iriani R MaldonadeLaboratory of Food Sciences and Technology, Brazilian Agricultural Research Corporation (EMBRAPA Vegetables), Brasília 70770-901, Brazil.ORCID 0000-0003-2283-1270
Leandro F CavalheiroChemistry Institute, Federal University of Mato Grosso do Sul, Campo Grande 79070-900, Brazil.
Carlos Eduardo Domingues NazárioChemistry Institute, Federal University of Mato Grosso do Sul, Campo Grande 79070-900, Brazil.
Lidiani Figueiredo SantanaGraduate Program in Health and Development in the Central-West Region of Brazil, Federal University of Mato Grosso do Sul, Campo Grande 79070-900, Brazil.ORCID 0000-0001-9171-4698
Carolina Di Pietro FernandesGraduate Program in Health and Development in the Central-West Region of Brazil, Federal University of Mato Grosso do Sul, Campo Grande 79070-900, Brazil.
Fábio Juliano NegrãoHealth Science Research Laboratory, Federal University of Grande Dourados, Dourados 79804-970, Brazil.ORCID 0000-0001-9695-8851
Mariana Bento TataraHealth Science Research Laboratory, Federal University of Grande Dourados, Dourados 79804-970, Brazil.
Bernardo Bacelar de FariaDiagnostic Medicine Laboratory-Scapulatempo, Campo Grande 79002-170, Brazil.ORCID 0000-0002-4258-2198
Marcel Arakaki AsatoMedical School, Federal University of Mato Grosso do Sul, Campo Grande 79070-900, Brazil.
Karine de Cássia FreitasGraduate Program in Health and Development in the Central-West Region of Brazil, Federal University of Mato Grosso do Sul, Campo Grande 79070-900, Brazil.ORCID 0000-0002-5813-6088
Danielle BogoGraduate Program in Health and Development in the Central-West Region of Brazil, Federal University of Mato Grosso do Sul, Campo Grande 79070-900, Brazil.
Valter Aragão do NascimentoGraduate Program in Health and Development in the Central-West Region of Brazil, Federal University of Mato Grosso do Sul, Campo Grande 79070-900, Brazil.ORCID 0000-0002-9020-8002
Rita de Cássia Avellaneda GuimarãesGraduate Program in Health and Development in the Central-West Region of Brazil, Federal University of Mato Grosso do Sul, Campo Grande 79070-900, Brazil.
Universidade Federal de Mato Grosso do Sul · BRUniversidade Estadual de Campinas (UNICAMP) · BRUniversidade Federal da Grande Dourados · BRBrazilian Agricultural Research Corporation · BRUniversidade Católica Dom Bosco · BR
Funding
Coordenação de Aperfeicoamento de Pessoal de Nível Superior 001
Abstract
PubMed holds no abstract for this paper.
Indexed as
ArecaceaeAnimalsDietary SupplementsLiverMiceModels, TheoreticalOlive OilPlant OilsOlive OilPlant Oilsanimal modelsantioxidant activityfatty acidsinterleukin-6vegetable oils
Identifiers
What Socratic holds
Textmetadata
LicenceCC BY
Read underepoch 390
Registered trials
None linked
Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the Socratic graph.