Evidence map›Paper›PMID 35745937›Full record

ReviewPolymers2022

Starch as a Matrix for Incorporation and Release of Bioactive Compounds: Fundamentals and Applications.

Lucas de Souza Falcão, Deborah Bento Coelho, Priscilla Carvalho Veggi, Pedro Henrique Campelo, Patrícia Melchionna Albuquerque, Mariana Agostini de Moraes

Open access · goldAbstract readReview
In one paragraph

Review in Polymers, 2022. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 9 papers.

0numbers the graph read from it
0cells of the map it votes in
9citing papers in PubMed
2.8field-weighted citation impact, top 10% of its field
1 · What the graph read from it

What it found

Each row is one number read from the abstract, on the scale the paper reported it, with its interval. Left of the dashed line favours the treatment, right favours the comparator. Under each row is the sentence it came from. New to these charts? A ten-minute tutorial.

The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.

2 · The registry

The trial behind it

Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.

Neither the registry nor the abstract names a trial number. If this is a trial report, that itself is worth knowing.

3 · Its place in the literature

Who cites it

9 citing papers in PubMed, 36 citations in OpenAlex.

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4 · The record

Corrections and comments

PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.

5 · Who and what money

Authors and funding

6 authors at 3 institutions in 1 country.

Lucas de Souza FalcãoDepartment of Chemical Engineering, Federal University of Sao Paulo, UNIFESP, Diadema 09913-030, SP, Brazil.
Deborah Bento CoelhoDepartment of Chemical Engineering, Federal University of Sao Paulo, UNIFESP, Diadema 09913-030, SP, Brazil.
Priscilla Carvalho VeggiDepartment of Chemical Engineering, Federal University of Sao Paulo, UNIFESP, Diadema 09913-030, SP, Brazil.ORCID 0000-0002-7487-5665
Pedro Henrique CampeloDepartment of Food Technology, Federal University of Viçosa, Viçosa 36570-900, MG, Brazil.
Patrícia Melchionna AlbuquerqueSchool of Technology, Amazonas State University, UEA, Manaus 69065-020, AM, Brazil.ORCID 0000-0001-8614-7676
Mariana Agostini de MoraesDepartment of Chemical Engineering, Federal University of Sao Paulo, UNIFESP, Diadema 09913-030, SP, Brazil.ORCID 0000-0002-2586-6834
Universidade Federal de São Paulo · BRUniversidade do Estado do Amazonas · BRUniversidade Federal de Viçosa · BR

Funding

Coordenação de Aperfeicoamento de Pessoal de Nível Superior finance code 001Fundação de Amparo à Pesquisa do Estado do Amazonas 01.02.016301.00287/2021National Council for Scientific and Technological Development 165577/2020-7São Paulo Research Foundation 2020/07575-2São Paulo Research Foundation 2020/08212-0
6 · The paper itself

Abstract

Due to its abundance in nature and low cost, starch is one of the most relevant raw materials for replacing synthetic polymers in a number of applications. It is generally regarded as non-toxic, biocompatible, and biodegradable and, therefore, a safe option for biomedical, food, and packaging applications. In this review, we focused on studies that report the use of starch as a matrix for stabilization, incorporation, or release of bioactive compounds, and explore a wide range of applications of starch-based materials. One of the key application areas for bioactive compounds incorporated in starch matrices is the pharmaceutical industry, especially in orally disintegrating films. The packaging industry has also shown great interest in using starch films, especially those with antioxidant activity. Regarding food technology, starch can be used as a stabilizer in nanoemulsions, thus allowing the incorporation of bioactive compounds in a variety of food types. Starch also presents potential in the cosmetic industry as a delivery system. However, there are still several types of industry that could benefit from the incorporation of starch matrices with bioactive compounds, which are described in this review. In addition, the use of microbial bioactive compounds in starch matrices represents an almost unexplored field still to be investigated.

Indexed as

biopolymernatural extractstarch

Identifiers

PMID35745937
PMCPMC9228233
OpenAlexW4282583632

What Socratic holds

Textmetadata
LicenceCC BY
Read underepoch 390

Registered trials

None linked

Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the Socratic graph.