ReviewFoods (Basel, Switzerland)2022
Origin and Fate of Acrolein in Foods.
Kaiyu Jiang et al.PubMed ↗Full text ↗Publisher ↗
No numbers read from the abstract.
23 papers cite it
this papercites it
ReviewFoods (Basel, Switzerland)2022
Kaiyu Jiang et al.PubMed ↗Full text ↗Publisher ↗
No numbers read from the abstract.