Evidence mapPaperPMID 35807739Full record

SynthesisNutrients2022

Effects of Dietary Fibers on Short-Chain Fatty Acids and Gut Microbiota Composition in Healthy Adults: A Systematic Review.

Valentina Vinelli, Paola Biscotti, Daniela Martini, Cristian Del Bo', Mirko Marino, Tomás Meroño, Olga Nikoloudaki, Francesco Maria Calabrese, Silvia Turroni, Valentina Taverniti and 10 more

Open access · goldAbstract readSystematic Review
In one paragraph

Synthesis in Nutrients, 2022. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 134 papers, 5 of them syntheses that pooled it.

0numbers the graph read from it
0cells of the map it votes in
134citing papers in PubMed, 5 pooled it
16.8field-weighted citation impact, top 1% of its field
1 · What the graph read from it

What it found

Each row is one number read from the abstract, on the scale the paper reported it, with its interval. Left of the dashed line favours the treatment, right favours the comparator. Under each row is the sentence it came from. New to these charts? A ten-minute tutorial.

The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.

2 · The registry

The trial behind it

Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.

Neither the registry nor the abstract names a trial number. If this is a trial report, that itself is worth knowing.

3 · Its place in the literature

Who cites it

134 citing papers in PubMed, 5 syntheses or guidelines pooled it, 225 citations in OpenAlex.

  1. Pooled it
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  6. Trial
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  12. Review
  13. Review
  14. Article
  15. Review
  16. Short-chain fatty acids.Nature metabolism · 2026
    Review
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  20. Review

74 more citing papers are in PubMed but not listed here.

4 · The record

Corrections and comments

PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.

5 · Who and what money

Authors and funding

20 authors at 7 institutions in 3 countries.

Valentina VinelliDepartment of Food, Environmental and Nutritional Sciences (DeFENS), Università Degli Studi di Milano, 20133 Milan, Italy.ORCID 0000-0003-1494-3993
Paola BiscottiDepartment of Food, Environmental and Nutritional Sciences (DeFENS), Università Degli Studi di Milano, 20133 Milan, Italy.ORCID 0000-0002-1784-5363
Daniela MartiniDepartment of Food, Environmental and Nutritional Sciences (DeFENS), Università Degli Studi di Milano, 20133 Milan, Italy.ORCID 0000-0001-8298-926X
Cristian Del Bo'Department of Food, Environmental and Nutritional Sciences (DeFENS), Università Degli Studi di Milano, 20133 Milan, Italy.ORCID 0000-0001-7562-377X
Mirko MarinoDepartment of Food, Environmental and Nutritional Sciences (DeFENS), Università Degli Studi di Milano, 20133 Milan, Italy.ORCID 0000-0001-9913-4380
Tomás MeroñoBiomarkers and Nutrimetabolomics Laboratory, Department of Nutrition, Food Sciences and Gastronomy, Food Innovation Net (XIA), Nutrition and Food Safety Research Institute (INSA), Faculty of Pharmacy and Food Sciences, University of Barcelona, 08028 Barcelona, Spain.ORCID 0000-0002-2673-3494
Olga NikoloudakiFaculty of Science and Technology, Free University of Bozen, 39100 Bolzano, Italy.ORCID 0000-0002-2985-9033
Francesco Maria CalabreseDepartment of Soil Plant and Food Sciences, University of Bari Aldo Moro, 70126 Bari, Italy.ORCID 0000-0003-0176-7046
Silvia TurroniUnit of Microbiome Science and Biotechnology, Department of Pharmacy and Biotechnology, University of Bologna, 40126 Bologna, Italy.ORCID 0000-0003-2345-9482
Valentina TavernitiDepartment of Food, Environmental and Nutritional Sciences (DeFENS), Università Degli Studi di Milano, 20133 Milan, Italy.
Andrea Unión CaballeroBiomarkers and Nutrimetabolomics Laboratory, Department of Nutrition, Food Sciences and Gastronomy, Food Innovation Net (XIA), Nutrition and Food Safety Research Institute (INSA), Faculty of Pharmacy and Food Sciences, University of Barcelona, 08028 Barcelona, Spain.
Cristina Andrés-LacuevaBiomarkers and Nutrimetabolomics Laboratory, Department of Nutrition, Food Sciences and Gastronomy, Food Innovation Net (XIA), Nutrition and Food Safety Research Institute (INSA), Faculty of Pharmacy and Food Sciences, University of Barcelona, 08028 Barcelona, Spain.ORCID 0000-0002-8494-4978
Marisa PorriniDepartment of Food, Environmental and Nutritional Sciences (DeFENS), Università Degli Studi di Milano, 20133 Milan, Italy.ORCID 0000-0003-2693-3311
Marco GobbettiFaculty of Science and Technology, Free University of Bozen, 39100 Bolzano, Italy.
Maria De AngelisDepartment of Soil Plant and Food Sciences, University of Bari Aldo Moro, 70126 Bari, Italy.ORCID 0000-0002-2010-884X
Patrizia BrigidiMicrobiomics Unit, Department of Medical and Surgical Sciences, University of Bologna, 40138 Bologna, Italy.
Mariona PinartMax Delbrück Center for Molecular Medicine in the Helmholtz Association (MDC), 13125 Berlin, Germany.ORCID 0000-0002-8223-1325
Katharina NimptschMax Delbrück Center for Molecular Medicine in the Helmholtz Association (MDC), 13125 Berlin, Germany.
Simone GuglielmettiDepartment of Food, Environmental and Nutritional Sciences (DeFENS), Università Degli Studi di Milano, 20133 Milan, Italy.ORCID 0000-0002-8673-8190
Patrizia RisoDepartment of Food, Environmental and Nutritional Sciences (DeFENS), Università Degli Studi di Milano, 20133 Milan, Italy.ORCID 0000-0002-9204-7257
University of Milan · ITFree University of Bozen-Bolzano · ITInstituto de Salud Carlos III · ESMax Delbrück Center · DEUniversity of Bari Aldo Moro · ITUniversity of Bologna · ITInstitute of Agrifood Research and Technology · ES

Funding

Ministry of Agricultural, Food and Forestry Policies 36959/7303/18
6 · The paper itself

Abstract

There is an increasing interest in investigating dietary strategies able to modulate the gut microbial ecosystem which, in turn, may play a key role in human health. Dietary fibers (DFs) are widely recognized as molecules with prebiotic effects. The main objective of this systematic review was to: (i) analyze the results available on the impact of DF intervention on short chain fatty acids (SCFAs) production; (ii) evaluate the interplay between the type of DF intervention, the gut microbiota composition and its metabolic activities, and any other health associated outcome evaluated in the host. To this aim, initially, a comprehensive database of literature on human intervention studies assessing the effect of confirmed and candidate prebiotics on the microbial ecosystem was developed. Subsequently, studies performed on DFs and analyzing at least the impact on SCFA levels were extracted from the database. A total of 44 studies from 42 manuscripts were selected for the analysis. Among the different types of fiber, inulin was the DF investigated the most (

Indexed as

Gastrointestinal MicrobiomeMicrobiotaAdultDietary FiberFatty Acids, VolatileHumansPrebioticsDietary FiberFatty Acids, VolatilePrebioticsdietary fibershuman gut microbiotaintervention studiesprebioticsshort chain fatty acids

Identifiers

PMID35807739
PMCPMC9268559
OpenAlexW4283259889

What Socratic holds

Textmetadata
LicenceCC BY
Read underepoch 390

Registered trials

None linked

Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the Socratic graph.