Evidence map›Paper›PMID 35808713›Full record

ArticlePolymers2022

Study of Dynamic Accumulation in β-D-Glucan in Oat (

Peter Hozlár, Veronika Gregusová, Peter Nemeček, Svetlana Šliková, Michaela Havrlentová

Open access · goldAbstract read
In one paragraph

Article in Polymers, 2022. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 3 papers.

0numbers the graph read from it
0cells of the map it votes in
3citing papers in PubMed
1.3field-weighted citation impact, top 18% of its field
1 · What the graph read from it

What it found

Each row is one number read from the abstract, on the scale the paper reported it, with its interval. Left of the dashed line favours the treatment, right favours the comparator. Under each row is the sentence it came from. New to these charts? A ten-minute tutorial.

The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.

2 · The registry

The trial behind it

Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.

Neither the registry nor the abstract names a trial number. If this is a trial report, that itself is worth knowing.

3 · Its place in the literature

Who cites it

3 citing papers in PubMed, 6 citations in OpenAlex.

  1. Review
  2. Unraveling the Potential of β-D-Glucans inLife (Basel, Switzerland) · 2023
    Review
  3. Article
4 · The record

Corrections and comments

PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.

5 · Who and what money

Authors and funding

5 authors at 2 institutions in 1 country.

Peter HozlárNational Agricultural and Food Center, Research Institute of Plant Production, Bratislavská Cesta 122, 92168 Piešťany, Slovakia.
Veronika GregusováDepartment of Biotechnology, Faculty of Natural Sciences, University of Ss. Cyril and Methodius in Trnava, Námestie Jozefa Herdu 2, 91701 Trnava, Slovakia.ORCID 0000-0001-7918-3927
Peter NemečekDepartment of Chemistry, Faculty of Natural Sciences, University of Ss. Cyril and Methodius in Trnava, Námestie Jozefa Herdu 2, 91701 Trnava, Slovakia.ORCID 0000-0002-7108-7823
Svetlana ŠlikováNational Agricultural and Food Center, Research Institute of Plant Production, Bratislavská Cesta 122, 92168 Piešťany, Slovakia.ORCID 0000-0003-1401-3294
Michaela HavrlentováNational Agricultural and Food Center, Research Institute of Plant Production, Bratislavská Cesta 122, 92168 Piešťany, Slovakia.ORCID 0000-0003-3528-4114
National Agricultural and Food Centre · SKUniversity of Ss. Cyril and Methodius in Trnava · SK

Funding

Slovak Research and Development Agency APVV-17-0113
6 · The paper itself

Abstract

Oat is an important natural source of β-D-glucan. This polysaccharide of the cell wall of selected cereals is known for a number of health-promoting effects, such as reducing the level of cholesterol in the blood serum, stabilizing the level of blood glucose, or enhancing immunity. β-D-glucan has positive effects in the plant itself. There is a lack of information available, but the storage capacity of the polysaccharide and its importance as a protective substance in the plant during mild forms of biotic and abiotic stress are described. The accumulation of β-D-glucan during the ontogenetic development of oats (

Indexed as

accumulationleavesoatplant developmentrootβ-D-glucan

Identifiers

PMID35808713
PMCPMC9269010
OpenAlexW4283741113

What Socratic holds

Textmetadata
LicenceCC BY
Read underepoch 390

Registered trials

None linked

Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the Socratic graph.