ArticleApplied biochemistry and biotechnology2022
NMR-Based Metabolomic Profiling of Mungbean Infected with Mungbean Yellow Mosaic India Virus.
Article in Applied biochemistry and biotechnology, 2022. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 6 papers.
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Who cites it
6 citing papers in PubMed, 15 citations in OpenAlex.
- Identification and Functional Characterization of the Mungbean Yellow Mosaic India Virus Resistant GeneJournal of agricultural and food chemistry · 2026Article
- Desiccation-Induced Oxidative Stress Causes Metabolic Flux in the Terrestrial Green Alga Trentepohlia sp., Suggesting Extensive Metabolic Reprogramming for Stress Adaptation.Applied biochemistry and biotechnology · 2026Article
- Isobavachalcone Alleviates Plant Photosynthesis Inhibition Caused by Tobacco Mosaic Virus (TMV) Infection in Tobacco.Plants (Basel, Switzerland) · 2025Article
- Identification of mungbean yellow mosaic India virus and susceptibility-related metabolites in the apoplast of mung bean leaves.Plant cell reports · 2024Article
- Plant Secondary Metabolites: The Weapons for Biotic Stress Management.Metabolites · 2023Review
- Comparative Metabolomic Profiling of Horse Gram (Metabolites · 2023Article
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Authors and funding
3 authors at 1 institution in 1 country.
Funding
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Abstract
Mungbean is an important legume mainly cultivated in Southeast Asia known for cheap source of food protein. Yellow mosaic disease (YMD) of mungbean is one of the most damaging diseases caused by mungbean yellow mosaic virus (MYMV) and mungbean yellow mosaic India virus (MYMIV) in India. The genetic basis of YMD resistance of mungbean is not well studied yet. Our present studies aimed to explore the genetic basis of YMD resistance through molecular, biochemical and metabolomics approach. Molecular analysis of YMV-infected mungbean plant materials revealed the presence of MYMIV. Chlorophyll contents were estimated as mosaic symptoms that cause chlorosis and necrosis in infected leaves. Chlorophyll a, b and total chlorophyll content were significantly reduced by 27-55% in infected samples compared non-infected control samples.
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