Evidence map›Paper›PMID 35875491›Full record

ArticleFrontiers in bioengineering and biotechnology2022

Efficient Production of 2,5-Diketo-D-gluconic Acid by Reducing Browning Levels During

Guang Li, Xiaoyu Shan, Weizhu Zeng, Shiqin Yu, Guoqiang Zhang, Jian Chen, Jingwen Zhou

Abstract read
PubMed Full text at PMC Publisher
In one paragraph

Article in Frontiers in bioengineering and biotechnology, 2022. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 2 papers.

0numbers the graph read from it
0cells of the map it votes in
2citing papers in PubMed
–field-weighted citation impact
1 · What the graph read from it

What it found

Each row is one number read from the abstract, on the scale the paper reported it, with its interval. Left of the dashed line favours the treatment, right favours the comparator. Under each row is the sentence it came from. New to these charts? A ten-minute tutorial.

The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.

2 · The registry

The trial behind it

Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.

Neither the registry nor the abstract names a trial number. If this is a trial report, that itself is worth knowing.

3 · Its place in the literature

Who cites it

2 citing papers in PubMed.

  1. Article
  2. Article
4 · The record

Corrections and comments

PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.

5 · Who and what money

Authors and funding

7 authors.

Guang LiScience Center for Future Foods, Jiangnan University, Wuxi, China.
Xiaoyu ShanScience Center for Future Foods, Jiangnan University, Wuxi, China.
Weizhu ZengScience Center for Future Foods, Jiangnan University, Wuxi, China.
Shiqin YuScience Center for Future Foods, Jiangnan University, Wuxi, China.
Guoqiang ZhangScience Center for Future Foods, Jiangnan University, Wuxi, China.
Jian ChenScience Center for Future Foods, Jiangnan University, Wuxi, China.
Jingwen ZhouScience Center for Future Foods, Jiangnan University, Wuxi, China.

Funding

No grant is acknowledged in the PubMed record.

6 · The paper itself

Abstract

D-Glucose directly generates 2-keto-L-gulonic acid (2-KLG, precursor of vitamin C) through the 2,5-diketo-D-gluconic acid (2,5-DKG) pathway. 2,5-DKG is the main rate-limiting factor of the reaction, and there are few relevant studies on it. In this study, a more accurate quantitative method of 2,5-DKG was developed and used to screen

Indexed as

2,5-diketo-D-gluconic acidbrowningdetection methodfeed-batchGluconobacter oxydans ATCC 9937

Identifiers

PMID35875491
PMCPMC9304662

What Socratic holds

Textmetadata
LicenceCC BY
Read underepoch 390

Registered trials

None linked

Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the Socratic graph.