Evidence map›Paper›PMID 35883801›Full record

ReviewAntioxidants (Basel, Switzerland)2022

Light Intensity- and Spectrum-Dependent Redox Regulation of Plant Metabolism.

Péter Borbély, Anna Gasperl, Tamás Pálmai, Mohamed Ahres, Muhammad Ahsan Asghar, Gábor Galiba, Maria Müller, Gábor Kocsy

Open access · goldAbstract readReview
In one paragraph

Review in Antioxidants (Basel, Switzerland), 2022. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 33 papers.

0numbers the graph read from it
0cells of the map it votes in
33citing papers in PubMed
5.5field-weighted citation impact, top 3% of its field
1 · What the graph read from it

What it found

Each row is one number read from the abstract, on the scale the paper reported it, with its interval. Left of the dashed line favours the treatment, right favours the comparator. Under each row is the sentence it came from. New to these charts? A ten-minute tutorial.

The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.

2 · The registry

The trial behind it

Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.

Neither the registry nor the abstract names a trial number. If this is a trial report, that itself is worth knowing.

3 · Its place in the literature

Who cites it

33 citing papers in PubMed, 71 citations in OpenAlex.

  1. Review
  2. Article
  3. Article
  4. Review
  5. Article
  6. Article
  7. Article
  8. Article
  9. Growth, phytohormone and transcriptome responses ofFrontiers in plant science · 2026
    Article
  10. Article
  11. Article
  12. Review
  13. Article
  14. Article
  15. Article
  16. Review
  17. The Involvement of thePlants (Basel, Switzerland) · 2025
    Article
  18. The Effect of Light on the Germination ofGels (Basel, Switzerland) · 2025
    Article
  19. Environmental conditions and nutritional quality of vegetables in protected cultivation.Comprehensive reviews in food science and food safety · 2025
    Review
  20. Article
4 · The record

Corrections and comments

PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.

5 · Who and what money

Authors and funding

8 authors at 3 institutions in 2 countries.

Péter BorbélyAgricultural Institute, Centre for Agricultural Research, ELKH, 2462 Martonvásár, Hungary.ORCID 0000-0003-0496-9014
Anna GasperlInstitute of Biology, Department of Plant Sciences, Stress- and Cellbiology of Plants, University of Graz, 8010 Graz, Austria.ORCID 0000-0003-1129-4510
Tamás PálmaiAgricultural Institute, Centre for Agricultural Research, ELKH, 2462 Martonvásár, Hungary.ORCID 0000-0001-8599-0039
Mohamed AhresAgricultural Institute, Centre for Agricultural Research, ELKH, 2462 Martonvásár, Hungary.
Muhammad Ahsan AsgharAgricultural Institute, Centre for Agricultural Research, ELKH, 2462 Martonvásár, Hungary.
Gábor GalibaAgricultural Institute, Centre for Agricultural Research, ELKH, 2462 Martonvásár, Hungary.
Maria MüllerInstitute of Biology, Department of Plant Sciences, Stress- and Cellbiology of Plants, University of Graz, 8010 Graz, Austria.ORCID 0000-0003-2791-0381
Gábor KocsyAgricultural Institute, Centre for Agricultural Research, ELKH, 2462 Martonvásár, Hungary.ORCID 0000-0003-4522-9485
Centre for Agricultural Research · HUUniversity of Graz · ATMagyar Agrár- és Élettudományi Egyetem · HU

Funding

National Research, Development and Innovation Office grant K131638 to G.KNational Research, Development and Innovation Office grant PD 139131 to P.B.
6 · The paper itself

Abstract

Both light intensity and spectrum (280-800 nm) affect photosynthesis and, consequently, the formation of reactive oxygen species (ROS) during photosynthetic electron transport. ROS, together with antioxidants, determine the redox environment in tissues and cells, which in turn has a major role in the adjustment of metabolism to changes in environmental conditions. This process is very important since there are great spatial (latitude, altitude) and temporal (daily, seasonal) changes in light conditions which are accompanied by fluctuations in temperature, water supply, and biotic stresses. The blue and red spectral regimens are decisive in the regulation of metabolism because of the absorption maximums of chlorophylls and the sensitivity of photoreceptors. Based on recent publications, photoreceptor-controlled transcription factors such as ELONGATED HYPOCOTYL5 (HY5) and changes in the cellular redox environment may have a major role in the coordinated fine-tuning of metabolic processes during changes in light conditions. This review gives an overview of the current knowledge of the light-associated redox control of basic metabolic pathways (carbon, nitrogen, amino acid, sulphur, lipid, and nucleic acid metabolism), secondary metabolism (terpenoids, flavonoids, and alkaloids), and related molecular mechanisms. Light condition-related reprogramming of metabolism is the basis for proper growth and development of plants; therefore, its better understanding can contribute to more efficient crop production in the future.

Indexed as

antioxidantsblue lightcarbon assimilationelongated hypocotyl5far-red lightlight intensitylipid metabolismnitrogen assimilationphotoreceptorsreactive oxygen speciesred lightsecondary metabolismsulphur assimilation

Identifiers

PMID35883801
PMCPMC9312225
OpenAlexW4283762765

What Socratic holds

Textmetadata
LicenceCC BY
Read underepoch 390

Registered trials

None linked

Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the Socratic graph.