ReviewFoods (Basel, Switzerland)2022
Ultrasonic Processing of Food Waste to Generate Value-Added Products.
Review in Foods (Basel, Switzerland), 2022. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 11 papers.
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Who cites it
11 citing papers in PubMed.
- Ultrasound and microwave assisted extraction of bioactives from food wastes: An overview on their comparative analysis towards commercialization.Ultrasonics sonochemistry · 2026Review
- Upcycling food waste for microalgae cultivation toward lipid production in a closed-loop and system-integrated circular bioeconomy.Biotechnology for biofuels and bioproducts · 2025Review
- Article
- Microwave-sonication synergistic extraction of dairy waste proteins: A review of green approach for dairy waste proteins valorization.Ultrasonics sonochemistry · 2024Review
- Article
- Influence of intensity ultrasound on rheological properties and bioactive compounds of araticum (Annona crassiflora) juice.Ultrasonics sonochemistry · 2024Article
- Microwaves and Ultrasound as Emerging Techniques for Lignocellulosic Materials.Materials (Basel, Switzerland) · 2023Review
- New Perspectives to Enhance Wastes and By-Products from Agro-Food Processing.Foods (Basel, Switzerland) · 2023Article
- Potential of Modification of Techno-Functional Properties and Structural Characteristics of Citrus, Apple, Oat, and Pea Dietary Fiber by High-Intensity Ultrasound.Foods (Basel, Switzerland) · 2023Article
- Influence of High-Intensity Ultrasound on Characteristics and Bioaccessibility of Pea Protein in Fiber-Enriched Suspensions.Foods (Basel, Switzerland) · 2023Article
- Ultrasound-Assisted Extraction of Isoquercetin fromAntioxidants (Basel, Switzerland) · 2023Article
Corrections and comments
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Authors and funding
6 authors.
Funding
No grant is acknowledged in the PubMed record.
Abstract
Ultrasonic processing has a great potential to transform waste from the food and agriculture industry into value-added products. In this review article, we discuss the use of ultrasound for the valorisation of food and agricultural waste. Ultrasonic processing is considered a green technology as compared to the conventional chemical extraction/processing methods. The influence of ultrasound pre-treatment on the soluble chemical oxygen demand (SCOD), particle size, and cell wall content of food waste is first discussed. The use of ultrasonic processing to produce/extract bioactives such as oil, polyphenolic, polysaccharides, fatty acids, organic acids, protein, lipids, and enzymes is highlighted. Moreover, ultrasonic processing in bioenergy production from food waste such as green methane, hydrogen, biodiesel, and ethanol through anaerobic digestion is also reviewed. The conversion of waste oils into biofuels with the use of ultrasound is presented. The latest developments and future prospective on the use of ultrasound in developing energy-efficient methods to convert food and agricultural waste into value-added products are summarised.
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Registered trials
Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the Socratic graph.