ArticleFoods (Basel, Switzerland)2022

Effect of Bergamot and Laoxianghuang Polysaccharides on Gut Microbiota Derived from Patients with Hyperlipidemia: An Integrative Analysis of Microbiome and Metabolome during In Vitro Fermentation.

Yang Zheng et al.PubMed ↗Full text ↗Publisher ↗

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