Evidence map›Paper›PMID 35885348›Full record

ArticleFoods (Basel, Switzerland)2022

Consumption of Farmed Fish, Fed with an Olive-Pomace Enriched Diet, and Its Effect on the Inflammatory, Redox, and Platelet-Activating Factor Enzyme Profile of Apparently Healthy Adults: A Double-Blind Randomized Crossover Trial.

Filio Petsini, Agathi Ntzouvani, Maria Detopoulou, Vasiliki D Papakonstantinou, Nick Kalogeropoulos, Elizabeth Fragopoulou, Tzortzis Nomikos, Meropi D Kontogianni, Smaragdi Antonopoulou

Open access · goldAbstract read
PubMed Full text at PMC Publisher
In one paragraph

Article in Foods (Basel, Switzerland), 2022. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 2 papers.

0numbers the graph read from it
0cells of the map it votes in
2citing papers in PubMed
0.3field-weighted citation impact, top 55% of its field
1 · What the graph read from it

What it found

Each row is one number read from the abstract, on the scale the paper reported it, with its interval. Left of the dashed line favours the treatment, right favours the comparator. Under each row is the sentence it came from. New to these charts? A ten-minute tutorial.

The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.

2 · The registry

The trial behind it

Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.

Neither the registry nor the abstract names a trial number. If this is a trial report, that itself is worth knowing.

3 · Its place in the literature

Who cites it

2 citing papers in PubMed, 4 citations in OpenAlex.

  1. Review
  2. Review
4 · The record

Corrections and comments

PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.

5 · Who and what money

Authors and funding

9 authors at 2 institutions in 1 country.

Filio PetsiniDepartment of Nutrition and Dietetics, School of Health Sciences and Education, Harokopio University,17671 Athens, Greece.ORCID 0000-0003-1129-2937
Agathi NtzouvaniDepartment of Nutrition and Dietetics, School of Health Sciences and Education, Harokopio University,17671 Athens, Greece.
Maria DetopoulouDepartment of Nutrition and Dietetics, School of Health Sciences and Education, Harokopio University,17671 Athens, Greece.ORCID 0000-0002-0933-0271
Vasiliki D PapakonstantinouLaboratory of Biochemistry, Department of Chemistry, National and Kapodistrian University of Athens, 15771 Athens, Greece.
Nick KalogeropoulosDepartment of Nutrition and Dietetics, School of Health Sciences and Education, Harokopio University,17671 Athens, Greece.ORCID 0000-0002-9346-4933
Elizabeth FragopoulouDepartment of Nutrition and Dietetics, School of Health Sciences and Education, Harokopio University,17671 Athens, Greece.
Tzortzis NomikosDepartment of Nutrition and Dietetics, School of Health Sciences and Education, Harokopio University,17671 Athens, Greece.ORCID 0000-0003-0536-6397
Meropi D KontogianniDepartment of Nutrition and Dietetics, School of Health Sciences and Education, Harokopio University,17671 Athens, Greece.ORCID 0000-0003-3168-8867
Smaragdi AntonopoulouDepartment of Nutrition and Dietetics, School of Health Sciences and Education, Harokopio University,17671 Athens, Greece.ORCID 0000-0002-7071-5920
Harokopio University of Athens · GRNational and Kapodistrian University of Athens · GR

Funding

European Regional Development Fund of the EU and Greek national funds T1EDK-00687
6 · The paper itself

Abstract

A fish-rich diet has a beneficial effect on cardiovascular health. The platelet activating factor (PAF) is involved in the development of atherosclerosis, and in vitro results support the regulating action of bioactive nutrients on PAF metabolism. The purpose of this study is to examine whether the consumption of farmed fish fed with an olive-pomace enriched diet (EF) affects PAF metabolism and the markers of inflammation and oxidative stress compared to the consumption of conventionally fed farmed fish (CF). Thirty apparently healthy adults completed a randomized double-blind crossover trial, during which they consumed both CF and EF twice a week for 8 weeks with a six-week washout period in between. The activities of PAF acetylhydrolase (PAF-AH), lysoPAF acetyltransferase (lysoPAF-AT), DTT-insensitive CDP-choline: 1-alkyl-2-acetyl-sn-glycerol-choline-phosphotransferase (PAF-CPT) in leukocytes, and lipoprotein-associated phospholipase A

Indexed as

enriched fishinflammationLpPLA2lysoPAF-ATolive pomaceoxidative stressPAF-AHPAF-CPTPAF enzymesplatelet activating factor (PAF)

Identifiers

PMID35885348
PMCPMC9318848
OpenAlexW4285733386

What Socratic holds

Textmetadata
LicenceCC BY
Read underepoch 390

Registered trials

None linked

Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the Socratic graph.