ArticleJournal of public health research2022
Dietary Habits, Shopping Behavior and Weight Gain during Covid-19 Pandemic Lockdown among Students in a Private University in Selangor, Malaysia.
Article in Journal of public health research, 2022. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 16 papers.
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Who cites it
16 citing papers in PubMed, 30 citations in OpenAlex.
- Healthy lifestyles and academic performance of Malaysian students: A cross-sectional study.Medicine · 2026Observational
- Prevalence and Risk Factors for Unhealthy Dietary Habits Among School Children in Hong Kong During COVID-19 Pandemic: A Cross-Sectional Study.Health science reports · 2026Article
- Lifestyle health behaviors and experience of depression among middle and high school students in South Korea: A comparison between 2010-2013 and 2020-2023.Preventive medicine reports · 2025Article
- Factors Associated with the Health-Related Quality of Life of Malaysian Young Adults Post-Pandemic.Nursing reports (Pavia, Italy) · 2024Article
- Motivational interviewing for weight management among college students during COVID-19: An exploratory randomized controlled trial.Obesity pillars · 2024Article
- Socioeconomic differences in dietary habits in Italy before and during COVID-19 pandemic: secondary analysis of a nationwide cross-sectional study.BMC public health · 2024Article
- Impact of the COVID-19 pandemic lockdown on Body Mass Index: a three-year follow up study in 6,156 Chinese college students.Frontiers in endocrinology · 2024Article
- Association of major dietary patterns with socioeconomic status, obesity, and contracting COVID-19 among Iranian adults.Frontiers in nutrition · 2024Article
- Impacts of the SARS-CoV-2 pandemic on the dietary practices of university students in Germany.Frontiers in nutrition · 2024Article
- How COVID-19 Pandemic Restrictions Affected Kuwaiti College Students' Anthropometry, Lifestyle Behaviors, and Dietary Habits.Nutrients · 2023Article
- [Lifestyle in university students during confinement by COVID-19].Revista medica del Instituto Mexicano del Seguro Social · 2023Observational
- Lifestyle and Dietary Patterns during the COVID-19 Lockdown in Bahrain: A Web-Based Cross-Sectional Study.Nutrients · 2023Article
- The Impact of the COVID-19 Pandemic on Public Interest in the Energy Labelling on Restaurant Menus.Nutrients · 2023Article
- Effect of COVID-19 pandemic on eating habits and lifestyle of college students in Tabriz, Iran: a cross-sectional study.Frontiers in public health · 2023Article
- Sex disparities in food consumption patterns, dietary diversity and determinants of self-reported body weight changes before and amid the COVID-19 pandemic in 10 Arab countries.Frontiers in public health · 2022Article
- Burnout, resilience and the quality of life among Malaysian healthcare workers during the COVID-19 pandemic.Frontiers in public health · 2022Article
Corrections and comments
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Authors and funding
9 authors at 1 institution in 1 country.
Funding
No grant is acknowledged in the PubMed record.
Abstract
Background: Due to the global surge in COVID-19 cases, numerous countries have enforced lockdowns of varying stringency. Social isolation and stay-at-home orders have detrimental effects on one's lifestyle and dietary habits. This study aimed to assess the dietary patterns, food preferences, shopping behavior and weight gain during the lockdown among students in a private university in Malaysia. Design and Methods: We conducted a cross-sectional study among 426 students using convenience sampling method one-month after initiating the Conditional Movement Control Order (November 15-30, 2020), using a validated self-administered web-based survey. Chi-square test with post-hoc and planned comparison procedures were performed. Results: Of the 426 participants, more than half were females (55.9%). Over half of the surveyed students reported increased eating (51.2%), snacking (55.2%) and online food ordering (71.1%) during the lockdown. Meat products and sweet drinks (both >90%) were the most consumed food among individuals with higher BMI. 45.5% of the participants reported weight gain (mean 3.36, SD 1.61kg) one month after the lockdown. Female, youth (aged 19-24), working remotely, increased eating, snacking, cooking, and online food ordering were positively associated with weight gain. Conclusions: Findings suggested that unintended consequences of lockdown have negative impacts on dietary habits and food preferences among university students. Advocacy and public health measures for nutritional support amidst the pandemic are crucial, especially for at-risk groups such as overweight and obese individuals.
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