Evidence map›Paper›PMID 35954040›Full record

ArticleFoods (Basel, Switzerland)2022

AI-2/Lux-S Quorum Sensing of

Yuan Li, Taige Liu, Xianghong Meng, Yilin Qian, Shijie Yan, Zunying Liu

Abstract read
In one paragraph

Article in Foods (Basel, Switzerland), 2022. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 4 papers.

0numbers the graph read from it
0cells of the map it votes in
4citing papers in PubMed
–field-weighted citation impact
1 · What the graph read from it

What it found

Each row is one number read from the abstract, on the scale the paper reported it, with its interval. Left of the dashed line favours the treatment, right favours the comparator. Under each row is the sentence it came from. New to these charts? A ten-minute tutorial.

The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.

2 · The registry

The trial behind it

Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.

Neither the registry nor the abstract names a trial number. If this is a trial report, that itself is worth knowing.

3 · Its place in the literature

Who cites it

4 citing papers in PubMed.

  1. Review
  2. Article
  3. Review
  4. Review
4 · The record

Corrections and comments

PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.

5 · Who and what money

Authors and funding

6 authors.

Yuan LiCollege of Food Science and Engineering, Ocean University of China, Qingdao 266003, China.
Taige LiuCollege of Food Science and Biological Engineering, Tianjin Agricultural University, Tianjin 300392, China.
Xianghong MengCollege of Food Science and Engineering, Ocean University of China, Qingdao 266003, China.
Yilin QianCollege of Food Science and Engineering, Ocean University of China, Qingdao 266003, China.
Shijie YanCollege of Food Science and Biological Engineering, Tianjin Agricultural University, Tianjin 300392, China.
Zunying LiuCollege of Food Science and Engineering, Ocean University of China, Qingdao 266003, China.

Funding

National Key R&D Program of China No. 2021YFD2100501National Natural Science Foundation of China No.31972141
6 · The paper itself

Abstract

Retarding the protein deterioration of shrimp during storage is important for maintaining its quality.

Indexed as

AI-2/Lux-S quorum sensingLactobacillus plantarum SS-128myofibrils

Identifiers

PMID35954040
PMCPMC9368648

What Socratic holds

Textmetadata
LicenceCC BY
Read underepoch 390

Registered trials

None linked

Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the Socratic graph.