Evidence map›Paper›PMID 35956273›Full record

ArticleNutrients2022

Dietary Inulin Supplementation Affects Specific Plasmalogen Species in the Brain.

Jean-Baptiste Bizeau, Mayssa Albouery, Stéphane Grégoire, Bénédicte Buteau, Lucy Martine, Marine Crépin, Alain M Bron, Olivier Berdeaux, Niyazi Acar, Benoit Chassaing and 1 more

Open access · goldAbstract read
In one paragraph

Article in Nutrients, 2022. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 4 papers.

0numbers the graph read from it
0cells of the map it votes in
4citing papers in PubMed
0.7field-weighted citation impact, top 35% of its field
1 · What the graph read from it

What it found

Each row is one number read from the abstract, on the scale the paper reported it, with its interval. Left of the dashed line favours the treatment, right favours the comparator. Under each row is the sentence it came from. New to these charts? A ten-minute tutorial.

The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.

2 · The registry

The trial behind it

Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.

Neither the registry nor the abstract names a trial number. If this is a trial report, that itself is worth knowing.

3 · Its place in the literature

Who cites it

4 citing papers in PubMed, 6 citations in OpenAlex.

  1. Article
  2. Article
  3. Article
  4. Review
4 · The record

Corrections and comments

PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.

5 · Who and what money

Authors and funding

11 authors at 1 institution in 1 country.

Jean-Baptiste BizeauEye and Nutrition Research Group, Centre des Sciences du Goût et de l'Alimentation, Institut Agro Dijon, CNRS, INRAE, Université Bourgogne Franche-Comté, F-21000 Dijon, France.ORCID 0000-0003-3986-794X
Mayssa AlboueryEye and Nutrition Research Group, Centre des Sciences du Goût et de l'Alimentation, Institut Agro Dijon, CNRS, INRAE, Université Bourgogne Franche-Comté, F-21000 Dijon, France.
Stéphane GrégoireEye and Nutrition Research Group, Centre des Sciences du Goût et de l'Alimentation, Institut Agro Dijon, CNRS, INRAE, Université Bourgogne Franche-Comté, F-21000 Dijon, France.
Bénédicte ButeauEye and Nutrition Research Group, Centre des Sciences du Goût et de l'Alimentation, Institut Agro Dijon, CNRS, INRAE, Université Bourgogne Franche-Comté, F-21000 Dijon, France.
Lucy MartineEye and Nutrition Research Group, Centre des Sciences du Goût et de l'Alimentation, Institut Agro Dijon, CNRS, INRAE, Université Bourgogne Franche-Comté, F-21000 Dijon, France.
Marine CrépinChemoSens Platform, Centre des Sciences du Goût et de l'Alimentation, Institut Agro Dijon, CNRS, INRAE, Université Bourgogne Franche-Comté, F-21000 Dijon, France.
Alain M BronEye and Nutrition Research Group, Centre des Sciences du Goût et de l'Alimentation, Institut Agro Dijon, CNRS, INRAE, Université Bourgogne Franche-Comté, F-21000 Dijon, France.ORCID 0000-0002-7265-931X
Olivier BerdeauxChemoSens Platform, Centre des Sciences du Goût et de l'Alimentation, Institut Agro Dijon, CNRS, INRAE, Université Bourgogne Franche-Comté, F-21000 Dijon, France.
Niyazi AcarEye and Nutrition Research Group, Centre des Sciences du Goût et de l'Alimentation, Institut Agro Dijon, CNRS, INRAE, Université Bourgogne Franche-Comté, F-21000 Dijon, France.ORCID 0000-0002-3401-8079
Benoit ChassaingInserm U1016, Team "Mucosal Microbiota in Chronic Inflammatory Diseases", CNRS UMR 8104, Université Paris Cité, 75014 Paris, France.ORCID 0000-0002-4285-769X
Marie-Agnès BringerEye and Nutrition Research Group, Centre des Sciences du Goût et de l'Alimentation, Institut Agro Dijon, CNRS, INRAE, Université Bourgogne Franche-Comté, F-21000 Dijon, France.ORCID 0000-0002-3746-4998
Centre National de la Recherche Scientifique · FR

Funding

Agence Nationale de la Recherche [ANR-11-LABX-0021-01]Chaire d'Excellence from IdEx Université de Paris ANR-18-IDEX-0001Conseil Régional de Bourgogne, Franche-Comté [PARI grant]FEDER European Regional Development FundFondation de France Fondation de l'œilFrench "Investissements d'Avenir" program, project ISITE-BFC contract ANR-15-IDEX-0003French Research Agency ANR-21-CE15-0042-01INRAE INRAEInserm national program "Microbiote"Kenneth Rainin Foundation Innovator AwardStarting Grant from the European Research Council (ERC) ERC-2018-StG- 804135
6 · The paper itself

Abstract

Plasmalogens (Pls) are glycerophospholipids that play critical roles in the brain. Evidence supports the role of diet and that of the gut microbiota in regulating brain lipids. We investigated the impact of dietary intake of inulin-a soluble fiber used as prebiotic-on the Pl content of the cortex in mice. No global modification in the Pl amounts was observed when evaluated by gas chromatographic analysis of dimethyl acetals (DMAs). However, the analysis of individual molecular species of Pls by liquid chromatography revealed a reduced abundance of major species of ethanolamine Pls (PlsEtn)-PE(P-18:0/22:6) and PE(P-34:1)-in the cortex of mice fed a diet supplemented with inulin. DMA and expression levels of genes (

Indexed as

InulinPlasmalogensAnimalsBrainDietary SupplementsGroup VI Phospholipases A2LiverMiceGroup VI Phospholipases A2InulinPla2g6 protein, mousePlasmalogensbraincortexdietary fibersdocosahexaenoic acidfatty acidglycerophospholipidinulinlipidliverplasmalogen

Identifiers

PMID35956273
PMCPMC9370380
OpenAlexW4288717478

What Socratic holds

Textmetadata
LicenceCC BY
Read underepoch 390

Registered trials

None linked

Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the Socratic graph.