Evidence map›Paper›PMID 35956808›Full record

ArticleMolecules (Basel, Switzerland)2022

Effects of Different Processing Methods Based on Different Drying Conditions on the Active Ingredients of

Liuwei Zhang, Xuemei Zhang, Naheeda Begum, Pengguo Xia, Jingling Liu, Zongsuo Liang

Abstract read
In one paragraph

Article in Molecules (Basel, Switzerland), 2022. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 7 papers.

0numbers the graph read from it
0cells of the map it votes in
7citing papers in PubMed
–field-weighted citation impact
1 · What the graph read from it

What it found

Each row is one number read from the abstract, on the scale the paper reported it, with its interval. Left of the dashed line favours the treatment, right favours the comparator. Under each row is the sentence it came from. New to these charts? A ten-minute tutorial.

The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.

2 · The registry

The trial behind it

Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.

Neither the registry nor the abstract names a trial number. If this is a trial report, that itself is worth knowing.

3 · Its place in the literature

Who cites it

7 citing papers in PubMed.

  1. Article
  2. Article
  3. Microbial community variation enhances active compound composition in Salvia miltiorrhiza.International microbiology : the official journal of the Spanish Society for Microbiology · 2025
    Article
  4. Article
  5. Article
  6. Article
  7. Article
4 · The record

Corrections and comments

PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.

5 · Who and what money

Authors and funding

6 authors.

Liuwei ZhangCollege of Chemistry and Pharmacy, Northwest A&F University, Yangling 712100, China.
Xuemei ZhangCollege of Chemistry and Pharmacy, Northwest A&F University, Yangling 712100, China.
Naheeda BegumNational Center for Soybean Improvement, Key Laboratory of Biology and Genetics and Breeding for Soybean, Ministry of Agriculture, State Key Laboratory of Crop Genetics and Germplasm Enhancement, Nanjing Agricultural University, Nanjing 210095, China.
Pengguo XiaCollege of Life Science and Medicine, Zhejiang Sci-Tech University, Hangzhou 310018, China.
Jingling LiuCollege of Life Science, Northwest A&F University, Yangling 712100, China.
Zongsuo LiangCollege of Life Science and Medicine, Zhejiang Sci-Tech University, Hangzhou 310018, China.

Funding

Shaanxi Province Key R&D Project (2017TSCL-SF-11-2, 2020ZDLSF05-02)
6 · The paper itself

Abstract

Compared to the traditional processing method, fresh processing can significantly enhance the preservation of biologically active ingredients and reduce processing time. This study evaluated the influences of fresh and traditional processing based on different drying conditions (sun drying, oven drying and shade drying) on the active ingredients in the roots and rhizomes of

Indexed as

Salvia miltiorrhizaChromatography, High Pressure LiquidDesiccationPlant RootsRhizomeactive ingredientsdrying conditionprocessing methodSalvia miltiorrhiza

Identifiers

PMID35956808
PMCPMC9369592

What Socratic holds

Textmetadata
LicenceCC BY
Read underepoch 390

Registered trials

None linked

Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the Socratic graph.