Evidence map›Paper›PMID 35972974›Full record

ArticlePloS one2022

High fat diets induce early changes in gut microbiota that may serve as markers of ulterior altered physiological and biochemical parameters related to metabolic syndrome. Effect of virgin olive oil in comparison to butter.

Natalia Andújar-Tenorio, Isabel Prieto, Antonio Cobo, Ana M Martínez-Rodríguez, Marina Hidalgo, Ana Belén Segarra, Manuel Ramírez, Antonio Gálvez, Magdalena Martínez-Cañamero

Open access · goldAbstract read
In one paragraph

Article in PloS one, 2022. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 11 papers, 1 of them a synthesis that pooled it.

0numbers the graph read from it
0cells of the map it votes in
11citing papers in PubMed, 1 pooled it
1.2field-weighted citation impact, top 22% of its field
1 · What the graph read from it

What it found

Each row is one number read from the abstract, on the scale the paper reported it, with its interval. Left of the dashed line favours the treatment, right favours the comparator. Under each row is the sentence it came from. New to these charts? A ten-minute tutorial.

The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.

2 · The registry

The trial behind it

Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.

Neither the registry nor the abstract names a trial number. If this is a trial report, that itself is worth knowing.

3 · Its place in the literature

Who cites it

11 citing papers in PubMed, 1 synthesis or guideline pooled it, 14 citations in OpenAlex.

  1. Pooled it
  2. Article
  3. Review
  4. Article
  5. Review
  6. Article
  7. Extra Virgin Olive Oil and Metabolic Diseases.International journal of molecular sciences · 2024
    Review
  8. Review
  9. Article
  10. Review
  11. Article
4 · The record

Corrections and comments

PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.

5 · Who and what money

Authors and funding

9 authors at 1 institution in 1 country.

Natalia Andújar-TenorioÁrea de Microbiología, Departamento de Ciencias de la Salud, Universidad de Jaén, Jaén, Spain.
Isabel PrietoÁrea de Fisiología, Departamento de Ciencias de la Salud, Universidad de Jaén, Jaén, Spain.
Antonio CoboÁrea de Microbiología, Departamento de Ciencias de la Salud, Universidad de Jaén, Jaén, Spain.
Ana M Martínez-RodríguezDepartamento de Estadística e Investigación Operativa, Universidad de Jaén, Jaén, Spain.
Marina HidalgoÁrea de Microbiología, Departamento de Ciencias de la Salud, Universidad de Jaén, Jaén, Spain.
Ana Belén SegarraÁrea de Fisiología, Departamento de Ciencias de la Salud, Universidad de Jaén, Jaén, Spain.
Manuel RamírezÁrea de Fisiología, Departamento de Ciencias de la Salud, Universidad de Jaén, Jaén, Spain.
Antonio GálvezÁrea de Microbiología, Departamento de Ciencias de la Salud, Universidad de Jaén, Jaén, Spain.
Magdalena Martínez-CañameroÁrea de Microbiología, Departamento de Ciencias de la Salud, Universidad de Jaén, Jaén, Spain.ORCID 0000-0003-3241-0066
Universidad de Jaén · ES

Funding

No grant is acknowledged in the PubMed record.

6 · The paper itself

Abstract

Butter and virgin olive oil (EVOO) are two fats differing in their degree of saturation and insaponifiable fraction. EVOO, enriched in polyphenols and other minority components, exerts a distinct effect on health. Using next generation sequencing, we have studied early and long-term effects of both types of fats on the intestinal microbiota of mice, finding significant differences between the two diets in the percentage of certain bacterial taxa, correlating with hormonal, physiological and metabolic parameters in the host. These correlations are not only concomitant, but most noticeably some of the changes detected in the microbial percentages at six weeks are correlating with changes in physiological values detected later, at twelve weeks. Desulfovibrionaceae/Desulfovibrio/D. sulfuricans stand out by presenting at six weeks a statistically significant higher percentage in the butter-fed mice with respect to the EVOO group, correlating with systolic blood pressure, food intake, water intake and insulin at twelve weeks. This not only suggests an early implication in the probability of developing altered physiological and biochemical responses later on in the host lifespan, but also opens the possibility of using this genus as a marker in the risk of suffering different pathologies in the future.

Indexed as

Gastrointestinal MicrobiomeMetabolic SyndromeAnimalsBiomarkersButterDiet, High-FatMiceOlive OilBiomarkersButterOlive Oil

Identifiers

PMID35972974
PMCPMC9380944
OpenAlexW4293063316

What Socratic holds

Textmetadata
LicenceCC BY
Read underepoch 390

Registered trials

None linked

Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the Socratic graph.