ArticleFoods (Basel, Switzerland)2022
Characterization of Fresh Pasta Made of Common and High-Amylose Wheat Flour Mixtures.
Alessio Cimini et al.PubMed ↗Full text ↗Publisher ↗
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ArticleFoods (Basel, Switzerland)2022
Alessio Cimini et al.PubMed ↗Full text ↗Publisher ↗
No numbers read from the abstract.