ReviewMicroorganisms2022
Fermented Soy Products and Their Potential Health Benefits: A Review.
Fernanda Guilherme do Prado et al.PubMed ↗Full text ↗Publisher ↗
No numbers read from the abstract.
54 papers cite it
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ReviewMicroorganisms2022
Fernanda Guilherme do Prado et al.PubMed ↗Full text ↗Publisher ↗
No numbers read from the abstract.