Evidence mapPaperPMID 36076827Full record

ArticleFoods (Basel, Switzerland)2022

Impact of Feeding Probiotics on Blood Parameters, Tail Fat Metabolites, and Volatile Flavor Components of Sunit Sheep.

Ting Liu, Taiwu Zhang, Yanni Zhang, Le Yang, Yan Duan, Lin Su, Jianjun Tian, Lina Sun, Bohui Wang, Ye Jin

Open access · goldAbstract read
In one paragraph

Article in Foods (Basel, Switzerland), 2022. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 6 papers.

0numbers the graph read from it
0cells of the map it votes in
6citing papers in PubMed
1.4field-weighted citation impact, top 22% of its field
1 · What the graph read from it

What it found

Each row is one number read from the abstract, on the scale the paper reported it, with its interval. Left of the dashed line favours the treatment, right favours the comparator. Under each row is the sentence it came from. New to these charts? A ten-minute tutorial.

The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.

2 · The registry

The trial behind it

Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.

Neither the registry nor the abstract names a trial number. If this is a trial report, that itself is worth knowing.

3 · Its place in the literature

Who cites it

6 citing papers in PubMed, 11 citations in OpenAlex.

  1. Article
  2. Article
  3. Article
  4. Review
  5. Review
  6. Effect of Dietary Supplementation ofFoods (Basel, Switzerland) · 2023
    Article
4 · The record

Corrections and comments

PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.

5 · Who and what money

Authors and funding

10 authors at 1 institution in 1 country.

Ting LiuCollege of Food Science and Engineering, Inner Mongolia Agricultural University, Hohhot 010018, China.ORCID 0000-0002-1194-4301
Taiwu ZhangCollege of Food Science and Engineering, Inner Mongolia Agricultural University, Hohhot 010018, China.ORCID 0000-0001-9686-8856
Yanni ZhangCollege of Food Science and Engineering, Inner Mongolia Agricultural University, Hohhot 010018, China.
Le YangCollege of Food Science and Engineering, Inner Mongolia Agricultural University, Hohhot 010018, China.
Yan DuanCollege of Food Science and Engineering, Inner Mongolia Agricultural University, Hohhot 010018, China.
Lin SuCollege of Food Science and Engineering, Inner Mongolia Agricultural University, Hohhot 010018, China.ORCID 0000-0002-2094-2906
Jianjun TianCollege of Food Science and Engineering, Inner Mongolia Agricultural University, Hohhot 010018, China.ORCID 0000-0003-2606-2392
Lina SunCollege of Food Science and Engineering, Inner Mongolia Agricultural University, Hohhot 010018, China.ORCID 0000-0003-4450-5038
Bohui WangOrdos City Inspection and Testing Center, Ordos 017000, China.
Ye JinCollege of Food Science and Engineering, Inner Mongolia Agricultural University, Hohhot 010018, China.
Inner Mongolia Agricultural University · CN

Funding

National Natural Science Foundation of China 32160589Natural Science Foundation of Inner Mongolia 2020ZD11
6 · The paper itself

Abstract

Sheep crude tail fat has unique nutritional values and is used as a raw material for high-quality natural oil. The purpose of this study was to investigate the effects of probiotics on the metabolites and flavor of sheep crude tail fat. In this study, 12 Sunit sheep were randomly divided into an experimental group (LTF, basal feed + Lactiplantibacillusplantarum powder) and a control group (CTF, basal feed). The results of sheep crude tail fat analysis showed that blood lipid parameters were significantly lower and the expression of fatty acid synthase and stearoyl-CoA desaturase genes higher in the LTF group than in the CTF group (p < 0.05). Metabolomic analysis via liquid chromatography−mass spectrometry showed that the contents of metabolites such as eicosapentaenoic acid, 16-hydroxypalmitic acid, and L-citrulline were higher in the LTF group (p < 0.01). Gas chromatography−mass spectrometry detection of volatile flavor compounds in the tail fat showed that nonanal, decanal, and 1-hexanol were more abundant in the LTF group (p < 0.05). Therefore, Lactiplantibacillus plantarum feeding affected blood lipid parameters, expression of lipid metabolism-related genes, tail fat metabolites, and volatile flavor compounds in Sunit sheep. In this study, probiotics feeding was demonstrated to support high-value sheep crude tail fat production.

Indexed as

blood indicatorsprobioticstail fat metabolitesvolatile flavor compounds

Identifiers

PMID36076827
PMCPMC9455658
OpenAlexW4294343728

What Socratic holds

Textmetadata
LicenceCC BY
Read underepoch 390

Registered trials

None linked

Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the Socratic graph.