Evidence map›Paper›PMID 36079748›Full record

ArticleNutrients2022

A Proinflammatory Diet Is Associated with Higher Risk of Peripheral Artery Disease.

Heze Fan, Juan Zhou, Yuzhi Huang, Xueying Feng, Peizhu Dang, Guoliang Li, Zuyi Yuan

Open access · goldAbstract read
In one paragraph

Article in Nutrients, 2022. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 9 papers.

0numbers the graph read from it
0cells of the map it votes in
9citing papers in PubMed
3.7field-weighted citation impact, top 6% of its field
1 · What the graph read from it

What it found

Each row is one number read from the abstract, on the scale the paper reported it, with its interval. Left of the dashed line favours the treatment, right favours the comparator. Under each row is the sentence it came from. New to these charts? A ten-minute tutorial.

The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.

2 · The registry

The trial behind it

Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.

Neither the registry nor the abstract names a trial number. If this is a trial report, that itself is worth knowing.

3 · Its place in the literature

Who cites it

9 citing papers in PubMed, 19 citations in OpenAlex.

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4 · The record

Corrections and comments

PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.

5 · Who and what money

Authors and funding

7 authors at 2 institutions in 1 country.

Heze FanCardiovascular Department, First Affiliated Hospital of Xi'an Jiao Tong University, Xi'an 710061, China.ORCID 0000-0002-4142-004X
Juan ZhouCardiovascular Department, First Affiliated Hospital of Xi'an Jiao Tong University, Xi'an 710061, China.
Yuzhi HuangCardiovascular Department, First Affiliated Hospital of Xi'an Jiao Tong University, Xi'an 710061, China.
Xueying FengCardiovascular Department, First Affiliated Hospital of Xi'an Jiao Tong University, Xi'an 710061, China.
Peizhu DangCardiovascular Department, First Affiliated Hospital of Xi'an Jiao Tong University, Xi'an 710061, China.
Guoliang LiCardiovascular Department, First Affiliated Hospital of Xi'an Jiao Tong University, Xi'an 710061, China.ORCID 0000-0002-2352-9404
Zuyi YuanCardiovascular Department, First Affiliated Hospital of Xi'an Jiao Tong University, Xi'an 710061, China.
Ministry of Education of the People's Republic of China · CNFirst Affiliated Hospital of Xi'an Jiaotong University · CN

Funding

the Key Project of Research and Development Plan 2017ZDCXL-SF-02-04-01the National Key R&D Program of China 2021YFA1301200, 2019YFA0802300the National Natural Science Foundation of China No. 81941005
6 · The paper itself

Abstract

Peripheral arterial disease (PAD) has a strong relationship with inflammation. However, it is unclear whether the dietary inflammatory potential is associated with PAD. We aimed to address this knowledge gap. The dietary inflammatory index (DII) was obtained using a 24-h dietary recall interview for each individual. Logistic regression models and restricted cubic spline were performed to assess the relationship of DII with the prevalence of PAD. In addition, Spearman correlation analysis and subgroup analysis were also undertaken. In total, 5840 individuals from the 1999-2004 National Health and Nutrition Examination Survey (NHANES) were enrolled in our study. Participants in higher DII quartile tended to have higher rates of PAD. The increase in DII scores showed a positive association with PAD after fully multivariate adjustment (OR (odds ratios) = 1.094, 95% confidence interval (CI): 1.022-1.171). The multivariable-adjusted OR and 95% CI of the highest DII index quartile compared with the lowest quartile was 1.543 (95% CI: 1.116-2.133). Subgroup analysis demonstrated that the positive association between DII and PAD was persistent across population subgroups. In conclusion, we report that a proinflammatory dietary pattern is related to a higher risk of developing PAD among US adults.

Indexed as

DietPeripheral Arterial DiseaseAdultCross-Sectional StudiesHumansInflammationNutrition SurveysRisk Factorscross-sectional studydietary inflammatory indexNational Health and Nutrition Examination Surveyperipheral arterial diseaserelationship

Identifiers

PMID36079748
PMCPMC9460607
OpenAlexW4293207232

What Socratic holds

Textmetadata
LicenceCC BY
Read underepoch 390

Registered trials

None linked

Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the Socratic graph.