Evidence map›Paper›PMID 36141773›Full record

Trial reportInternational journal of environmental research and public health2022

Short-Term Effects of Traditional Greek Meals: Lentils with Lupins, Trahana with Tomato Sauce and Halva with Currants and Dried Figs on Postprandial Glycemic Responses-A Randomized Clinical Trial in Healthy Humans.

Emilia Papakonstantinou, Konstantinos Galanopoulos, Anastasia E Kapetanakou, Maria Gkerekou, Panagiotis N Skandamis

Open access · goldAbstract readRandomized Controlled Trial
In one paragraph

Trial report in International journal of environmental research and public health, 2022. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 3 papers, 1 of them a synthesis that pooled it.

0numbers the graph read from it
0cells of the map it votes in
3citing papers in PubMed, 1 pooled it
4.0field-weighted citation impact, top 7% of its field
1 · What the graph read from it

What it found

Each row is one number read from the abstract, on the scale the paper reported it, with its interval. Left of the dashed line favours the treatment, right favours the comparator. Under each row is the sentence it came from. New to these charts? A ten-minute tutorial.

The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.

2 · The registry

The trial behind it

Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.

Neither the registry nor the abstract names a trial number. If this is a trial report, that itself is worth knowing.

3 · Its place in the literature

Who cites it

3 citing papers in PubMed, 1 synthesis or guideline pooled it, 10 citations in OpenAlex.

  1. Pooled it
  2. Article
  3. Article
4 · The record

Corrections and comments

PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.

5 · Who and what money

Authors and funding

5 authors at 1 institution in 1 country.

Emilia PapakonstantinouLaboratory of Dietetics and Quality of Life, Department of Food Science and Human Nutrition, School of Food and Nutritional Sciences, Agricultural University of Athens, 75 Iera Odos, 18855 Athens, Greece.ORCID 0000-0002-4498-7105
Konstantinos GalanopoulosLaboratory of Dietetics and Quality of Life, Department of Food Science and Human Nutrition, School of Food and Nutritional Sciences, Agricultural University of Athens, 75 Iera Odos, 18855 Athens, Greece.
Anastasia E KapetanakouLaboratory of Food Quality Control and Hygiene, Department of Food Science and Human Nutrition, School of Food Science and Human Nutrition, 75 Iera Odos, 18855 Athens, Greece.ORCID 0000-0002-4026-6853
Maria GkerekouLaboratory of Food Quality Control and Hygiene, Department of Food Science and Human Nutrition, School of Food Science and Human Nutrition, 75 Iera Odos, 18855 Athens, Greece.
Panagiotis N SkandamisLaboratory of Food Quality Control and Hygiene, Department of Food Science and Human Nutrition, School of Food Science and Human Nutrition, 75 Iera Odos, 18855 Athens, Greece.
Agricultural University of Athens · GR

Funding

No grant is acknowledged in the PubMed record.

6 · The paper itself

Abstract

Low glycemic index (GI) diets have been associated with decreased chronic disease risk. In a randomized, cross-over study we investigated the GI and glycemic response to three traditional Greek mixed meals: Lentils, Trahana, and Halva. Twelve healthy, fasting individuals received isoglucidic test meals (25 g available carbohydrate) and 25 g glucose reference, in random order. GI was calculated and capillary blood glucose (BG) samples were collected at 0-120 min after meal consumption. Subjective appetite ratings were assessed. All three tested meals provided low GI values. Lentils GI was 27 ± 5, Trahana GI was 42 ± 6, and Halva GI was 52 ± 7 on glucose scale. Peak BG values were lowest for Lentils, followed by Trahana and then by Halva (

Indexed as

FicusLens PlantRibesSolanum lycopersicumBlood GlucoseCross-Over StudiesDietary CarbohydratesGlucoseGreeceHumansInsulinMealsPostprandial PeriodBlood GlucoseDietary CarbohydratesGlucoseInsulinblood glucoseglycemic indexglycemic loadglycemic responseHalvaLentilsTrahana

Identifiers

PMID36141773
PMCPMC9517682
OpenAlexW4296003072

What Socratic holds

Textmetadata
LicenceCC BY
Read underepoch 390

Registered trials

None linked

Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the Socratic graph.