Evidence mapPaperPMID 36145199Full record

ArticleNutrients2022

The Combined Effects of Dietary Diversity and Frailty on Mortality in Older Taiwanese People.

Wei-Ching Huang, Yi-Chen Huang, Meei-Shyuan Lee, Jia-Yau Doong, Wen-Harn Pan, Hsing-Yi Chang

Open access · goldAbstract read
In one paragraph

Article in Nutrients, 2022. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 8 papers.

0numbers the graph read from it
0cells of the map it votes in
8citing papers in PubMed
1.1field-weighted citation impact, top 23% of its field
1 · What the graph read from it

What it found

Each row is one number read from the abstract, on the scale the paper reported it, with its interval. Left of the dashed line favours the treatment, right favours the comparator. Under each row is the sentence it came from. New to these charts? A ten-minute tutorial.

The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.

2 · The registry

The trial behind it

Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.

Neither the registry nor the abstract names a trial number. If this is a trial report, that itself is worth knowing.

3 · Its place in the literature

Who cites it

8 citing papers in PubMed, 9 citations in OpenAlex.

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  7. Health Information Source Patterns and Dietary Variety among Older Adults Living in Rural Japan.International journal of environmental research and public health · 2024
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4 · The record

Corrections and comments

PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.

5 · Who and what money

Authors and funding

6 authors at 5 institutions in 1 country.

Wei-Ching HuangGraduate Institute of Life Sciences, National Defense Medical Center, Taipei 114201, Taiwan.
Yi-Chen HuangDepartment of Nutrition, China Medical University, Taichung 406040, Taiwan.ORCID 0000-0002-9158-4261
Meei-Shyuan LeeGraduate Institute of Life Sciences, National Defense Medical Center, Taipei 114201, Taiwan.
Jia-Yau DoongDepartment of Nutritional Science, Fu Jen Catholic University, New Taipei City 242062, Taiwan.ORCID 0000-0003-0365-3915
Wen-Harn PanInstitute of Biomedical Sciences, Academia Sinica, Taipei 11529, Taiwan.
Hsing-Yi ChangGraduate Institute of Life Sciences, National Defense Medical Center, Taipei 114201, Taiwan.ORCID 0000-0002-8203-5439
National Health Research Institutes · TWChina Medical University · TWFu Jen Catholic University · TWInstitute of Biomedical Sciences, Academia Sinica · TWNational Defense Medical Center · TW

Funding

No grant is acknowledged in the PubMed record.

6 · The paper itself

Abstract

objectiveTo assess the prospective association between frailty and dietary diversity on mortality.

methodThis prospective cohort study used the 2005-2008 Nutrition and Health Survey in Taiwan (N = 330; age ≥ 65 years) and this was linked to the Death Registry where we used the data that was recorded up to 31 January 2020. Dietary intake information was assessed using a 24-h dietary recall and food-frequency questionnaire, which were calculated a dietary diversity score (DDS; range, 0-6) and food consumption frequency. Assessment of frailty phenotypes was based on FRAIL scale which was proposed by the International Academy on Nutrition and Aging.

resultsFrail older adults had a higher risk of all-cause mortality when they were compared to those with robust physiologies (hazard ratio [HR]: 3.73, 95% confidence interval [CI]: 2.13-6.52). Frailty and a lower DDS were associated with a higher risk of mortality (joint adjusted HR: 2.30, 95% CI: 1.11-4.75) which, compared with a robust physiology and higher DDS, were associated with a lower risk of mortality.

conclusionsFrailty and a lower DDS were associated with a higher mortality. Prefrailty and frailty with a higher DDS were associated with a lower risk of mortality when compared with those with prefrailty and frailty and a lower DDS. These results suggest that eating a wide variety of foods might reduce the risk of mortality in older adults with prefrailty and frailty.

Indexed as

FrailtyAgedDietFrail ElderlyHumansNutritional StatusProspective Studiesdietary diversityfrailtymortalityNutrition and Health Survey in Taiwan (NAHSIT)older adults

Identifiers

PMID36145199
PMCPMC9502423
OpenAlexW4296360805

What Socratic holds

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LicenceCC BY
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Registered trials

None linked

Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the Socratic graph.