ArticleFrontiers in nutrition2022
Probiotic fermentation improves the bioactivities and bioaccessibility of polyphenols in
Rurui Li et al.PubMed ↗Full text ↗Publisher ↗
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ArticleFrontiers in nutrition2022
Rurui Li et al.PubMed ↗Full text ↗Publisher ↗
No numbers read from the abstract.