Evidence mapPaperPMID 36175997Full record

Trial reportBMC medicine2022

The effect of high-polyphenol Mediterranean diet on visceral adiposity: the DIRECT PLUS randomized controlled trial.

Hila Zelicha, Nora Kloting, Alon Kaplan, Anat Yaskolka Meir, Ehud Rinott, Gal Tsaban, Yoash Chassidim, Matthias Bluher, Uta Ceglarek, Berend Isermann and 12 more

2 registry-linked trialsOpen access · goldAbstract readRandomized Controlled Trial
In one paragraph

Trial report in BMC medicine, 2022. The graph could read no effect estimate from its abstract, so it casts no vote on the map. It is linked to 2 registered trials, which are not on this map. Cited by 47 papers, 3 of them syntheses that pooled it.

0numbers the graph read from it
0cells of the map it votes in
47citing papers in PubMed, 3 pooled it
11.6field-weighted citation impact, top 1% of its field
1 · What the graph read from it

What it found

Each row is one number read from the abstract, on the scale the paper reported it, with its interval. Left of the dashed line favours the treatment, right favours the comparator. Under each row is the sentence it came from. New to these charts? A ten-minute tutorial.

The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.

2 · The registry

The trial behind it

Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.

NCT03020186 nacompletednot on this map

Effects of Green-MED Diet Via the Gut-fat-brain Axis; DIRECT-PLUS

TypeinterventionalSponsorBen-Gurion University of the NegevRan2017 to 2019Enrolled294ConditionsAbdominal Obesity Metabolic SyndromeArmsPhysical activity, Physical activity+ MED diet, Physical activity+green MED diet
NCT06416475 phase2unknown statusnot on this mapstarted 2024, after this paper: background citation

The Effect of Wolffia Globosa (Mankai) on Glycemic Control Among Patients With Type 2 Diabetes; A 3-month Randomized Controlled Pilot Trial

TypeinterventionalSponsorBen-Gurion University of the NegevRan2024 to 2024Enrolled104ConditionsDiabetes Mellitus, Type 2ArmsMankai supplementation, Water consumption
3 · Its place in the literature

Who cites it

47 citing papers in PubMed, 3 syntheses or guidelines pooled it, 64 citations in OpenAlex.

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4 · The record

Corrections and comments

PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.

5 · Who and what money

Authors and funding

22 authors at 7 institutions in 4 countries.

Hila ZelichaFaculty of Health Sciences, The Health & Nutrition Innovative International Research Center, Ben-Gurion University of the Negev, P.O. Box 653, 84105, Be'er Sheva, Israel.
Nora KlotingDepartment of Medicine, University of Leipzig, Leipzig, Germany.
Alon KaplanFaculty of Health Sciences, The Health & Nutrition Innovative International Research Center, Ben-Gurion University of the Negev, P.O. Box 653, 84105, Be'er Sheva, Israel.
Anat Yaskolka MeirFaculty of Health Sciences, The Health & Nutrition Innovative International Research Center, Ben-Gurion University of the Negev, P.O. Box 653, 84105, Be'er Sheva, Israel.
Ehud RinottFaculty of Health Sciences, The Health & Nutrition Innovative International Research Center, Ben-Gurion University of the Negev, P.O. Box 653, 84105, Be'er Sheva, Israel.
Gal TsabanFaculty of Health Sciences, The Health & Nutrition Innovative International Research Center, Ben-Gurion University of the Negev, P.O. Box 653, 84105, Be'er Sheva, Israel.
Yoash ChassidimDepartment of Engineering, Sapir Academic College, Ashkelon, Israel.
Matthias BluherHelmholtz Institute for Metabolic, Obesity and Vascular Research (HI-MAG) of the Helmholtz Zentrum München at the University of Leipzig and University Hospital Leipzig, Leipzig, Germany.
Uta CeglarekDepartment of Medicine, University of Leipzig, Leipzig, Germany.
Berend IsermannDepartment of Medicine, University of Leipzig, Leipzig, Germany.
Michael StumvollDepartment of Medicine, University of Leipzig, Leipzig, Germany.
Rita Nana QuaysonDepartment of Medicine, University of Leipzig, Leipzig, Germany.
Martin von BergenDepartment of Medicine, University of Leipzig, Leipzig, Germany.
Beatrice EngelmannDepartment of Medicine, University of Leipzig, Leipzig, Germany.
Ulrike E Rolle-KampczykDepartment of Medicine, University of Leipzig, Leipzig, Germany.
Sven-Bastiaan HaangeDepartment of Medicine, University of Leipzig, Leipzig, Germany.
Kieran M TuohyDepartment of Food Quality and Nutrition, Research and Innovation Centre, Fondazione Edmund Mach, San Michele all'Adige, Trentino, Italy.
Camilla DiotalleviDepartment of Food Quality and Nutrition, Research and Innovation Centre, Fondazione Edmund Mach, San Michele all'Adige, Trentino, Italy.
Ilan ShelefSoroka University Medical Center, Be'er Sheva, Israel.
Frank B HuDepartment of Epidemiology, Harvard T.H. Chan School of Public Health, Boston, MA, USA.
Meir J StampferDepartment of Epidemiology, Harvard T.H. Chan School of Public Health, Boston, MA, USA.
Iris ShaiFaculty of Health Sciences, The Health & Nutrition Innovative International Research Center, Ben-Gurion University of the Negev, P.O. Box 653, 84105, Be'er Sheva, Israel. irish@bgu.ac.il.
Leipzig University · DEBen-Gurion University of the Negev · ILHarvard University · USFondazione Edmund Mach · ITSapir College · ILSoroka Medical Center · ILUniversity Hospital Leipzig · DE

Funding

No grant is acknowledged in the PubMed record.

6 · The paper itself

Abstract

backgroundMediterranean (MED) diet is a rich source of polyphenols, which benefit adiposity by several mechanisms. We explored the effect of the green-MED diet, twice fortified in dietary polyphenols and lower in red/processed meat, on visceral adipose tissue (VAT).

methodsIn the 18-month Dietary Intervention Randomized Controlled Trial PoLyphenols UnproceSsed (DIRECT-PLUS) weight-loss trial, 294 participants were randomized to (A) healthy dietary guidelines (HDG), (B) MED, or (C) green-MED diets, all combined with physical activity. Both isocaloric MED groups consumed 28 g/day of walnuts (+ 440 mg/day polyphenols). The green-MED group further consumed green tea (3-4 cups/day) and Wolffia globosa (duckweed strain) plant green shake (100 g frozen cubes/day) (+ 800mg/day polyphenols) and reduced red meat intake. We used magnetic resonance imaging (MRI) to quantify the abdominal adipose tissues.

resultsParticipants (age = 51 years; 88% men; body mass index = 31.2 kg/m

conclusionsA green-MED diet, enriched with plant-based polyphenols and lower in red/processed meat, may be a potent intervention to promote visceral adiposity regression.

trial registrationClinicalTrials.gov , NCT03020186.

Indexed as

Diet, MediterraneanAdiposityDietFemaleHumansMaleMiddle AgedObesity, AbdominalPolyphenolsTeaWeight LossPolyphenolsTeaMediterraneanObesityPlant-based dietPolyphenolsVisceral adipose tissue

Identifiers

PMID36175997
PMCPMC9523931
OpenAlexW4297968959

What Socratic holds

Textmetadata
LicenceCC BY
Read underepoch 390

Registered trials

Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the Socratic graph.