ArticleFrontiers in plant science2022
Multifaceted analyses reveal carbohydrate metabolism mainly affecting the quality of postharvest bamboo shoots.
Article in Frontiers in plant science, 2022. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 5 papers.
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The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.
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Who cites it
5 citing papers in PubMed, 10 citations in OpenAlex.
- Research Advances in MicroRNA-Mediated Regulation of Bamboo Organ Development.Plants (Basel, Switzerland) · 2026Review
- Microbial community structure, functional potential, probiotic signatures, and MAG reconstruction of fermented bamboo shoots from Northeast India.FEMS microbes · 2026Article
- Multi-dimensional analysis of quality differences among four cultivars of bamboo shoots.Food chemistry: X · 2026Article
- Article
- Dynamic changes in microbiota during fermentation of bamboo shoots under varying conditions in Guangxi, China.Frontiers in microbiology · 2025Article
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Authors and funding
6 authors at 2 institutions in 1 country.
Funding
No grant is acknowledged in the PubMed record.
Abstract
Bamboo shoot is one of nutritious vegetables in China. However, the edible quality of fresh bamboo shoots deteriorates easily after harvest. Here, morphological, physiological, transcriptomic and microRNA sequencing analyses were conducted to investigate the postharvest characteristics of moso bamboo (
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