ArticlePlants (Basel, Switzerland)2022
Edible Flower Species as a Promising Source of Specialized Metabolites.
Article in Plants (Basel, Switzerland), 2022. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 11 papers.
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Who cites it
11 citing papers in PubMed.
- Comprehensive Analysis of 50 Edible Flowers From Yunnan Province: Active Components, Antioxidant Capacity, Tyrosinase Inhibition, and Antimicrobial Activity.Food science & nutrition · 2025Article
- Total Phenolic, Flavonoid Content, and Antioxidant Activity of Dried Marigold (Tagetes erecta L.) Petals Produced in a Mixed-Mode Solar Dryer.Plant foods for human nutrition (Dordrecht, Netherlands) · 2025Article
- Chemical profiling, antioxidant, and antibacterial properties ofFrontiers in nutrition · 2025Article
- Chemical Profile and Promising Applications ofAntioxidants (Basel, Switzerland) · 2024Article
- Flower Species Ingredient Verification Using Orthogonal Molecular Methods.Foods (Basel, Switzerland) · 2024Article
- Nutritional, Fatty Acids, (Poly)phenols and Technological Properties of Flower Powders fromFoods (Basel, Switzerland) · 2024Article
- Lesser-Explored Edible Flowers as a Choice of Phytochemical Sources for Food Applications.International journal of food science · 2024Review
- Boosting nutritional quality ofFrontiers in plant science · 2024Article
- Exploring the Chemical Composition of Female Zucchini Flowers for Their Possible Use as Nutraceutical Ingredient.Antioxidants (Basel, Switzerland) · 2023Article
- How to Increase the Nutritional Quality of Stinging Nettle Through Controlled Plant NutritionFood technology and biotechnology · 2023Article
- Comprehensive Analysis of 34 Edible Flowers by the Determination of Nutritional Composition and Antioxidant Capacity Planted in Yunnan Province China.Molecules (Basel, Switzerland) · 2023Article
Corrections and comments
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Authors and funding
7 authors.
Funding
No grant is acknowledged in the PubMed record.
Abstract
Eating habits are changing over time and new innovative nutrient-rich foods will play a great role in the future. Awareness of the importance of a healthy diet is growing, so consumers are looking for new creative food products rich in phytochemicals, i.e., specialized metabolites (SM). The consumption of fruits, vegetables and aromatic species occupies an important place in the daily diet, but different edible flower species are still neglected and unexplored. Flowers are rich in SM, have strong antioxidant capacities and also possess significant functional and biological values with favorable impacts on human health. The main aim of this study was to evaluate the content of SM and the antioxidant capacities of the edible flower species:
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Registered trials
Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the Socratic graph.