ArticleAntioxidants (Basel, Switzerland)2022

Improved Bioavailability and Bioaccessibility of Lutein and Isoflavones in Cultured Cells In Vitro through Interaction with Ginger, Curcuma and Black Pepper Extracts.

Bernhard Blank-Landeshammer et al.PubMed ↗Full text ↗Publisher ↗

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