Evidence mapPaperPMID 36296344Full record

ArticleMicroorganisms2022

Effect of Lactobacteria on Bioactive Peptides and Their Sequence Identification in Mature Cheese.

Marina Kurbanova, Roman Voroshilin, Oksana Kozlova, Victor Atuchin

Open access · goldAbstract read
In one paragraph

Article in Microorganisms, 2022. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 7 papers.

0numbers the graph read from it
0cells of the map it votes in
7citing papers in PubMed
1.7field-weighted citation impact, top 15% of its field
1 · What the graph read from it

What it found

Each row is one number read from the abstract, on the scale the paper reported it, with its interval. Left of the dashed line favours the treatment, right favours the comparator. Under each row is the sentence it came from. New to these charts? A ten-minute tutorial.

The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.

2 · The registry

The trial behind it

Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.

Neither the registry nor the abstract names a trial number. If this is a trial report, that itself is worth knowing.

3 · Its place in the literature

Who cites it

7 citing papers in PubMed, 23 citations in OpenAlex.

  1. Article
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  6. Study of the Effect of Baicalin fromInternational journal of molecular sciences · 2023
    Article
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4 · The record

Corrections and comments

PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.

5 · Who and what money

Authors and funding

4 authors at 2 institutions in 1 country.

Marina KurbanovaDepartment of Animal Products Technology, Technological Institute of Food Industry, Kemerovo State University, Stroiteley Ave., 47., 650056 Kemerovo, Russia.ORCID 0000-0003-0563-1007
Roman VoroshilinDepartment of Animal Products Technology, Technological Institute of Food Industry, Kemerovo State University, Stroiteley Ave., 47., 650056 Kemerovo, Russia.ORCID 0000-0001-7259-3085
Oksana KozlovaDepartment of Biotechnology, Technological Institute of Food Industry, Kemerovo State University, Stroiteley Ave., 47., 650056 Kemerovo, Russia.
Victor AtuchinLaboratory of Optical Materials and Structures, Institute of Semiconductor Physics, 630090 Novosibirsk, Russia.ORCID 0000-0002-7424-5604
Kemerovo Institute of Food Science and Technology · RUNational Research Tomsk State University · RU

Funding

Government of Russia 075-15-2022-1132
6 · The paper itself

Abstract

An in silico study that featured the effect of starter cultures on the bioactivity and other health benefits of peptides in semi-hard cheese is presented in this contribution. Model Caciotta-type cheese samples were obtained in laboratory conditions in two variations. Sample A included starter cultures of

Indexed as

bioactive peptidesLacticaseibacillus caseiLactococcus lactis subsp. cremorisLactococcus lactis subsp. lactissemi-hard cheesesstarter cultures

Identifiers

PMID36296344
PMCPMC9610201
OpenAlexW4306839157

What Socratic holds

Textmetadata
LicenceCC BY
Read underepoch 390

Registered trials

None linked

Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the Socratic graph.