Evidence mapPaperPMID 36296994Full record

Trial reportNutrients2022

Fatty Acids and Eicosanoids Change during High-Fiber Diet in NAFLD Patients-Randomized Control Trials (RCT).

Dominika Maciejewska-Markiewicz, Arleta Drozd, Joanna Palma, Karina Ryterska, Viktoria Hawryłkowicz, Patrycja Załęska, Ewa Wunsh, Katarzyna Kozłowska-Petriczko, Ewa Stachowska

Open access · goldAbstract readRandomized Controlled Trial
In one paragraph

Trial report in Nutrients, 2022. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 13 papers.

0numbers the graph read from it
0cells of the map it votes in
13citing papers in PubMed
4.4field-weighted citation impact, top 5% of its field
1 · What the graph read from it

What it found

Each row is one number read from the abstract, on the scale the paper reported it, with its interval. Left of the dashed line favours the treatment, right favours the comparator. Under each row is the sentence it came from. New to these charts? A ten-minute tutorial.

The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.

2 · The registry

The trial behind it

Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.

Neither the registry nor the abstract names a trial number. If this is a trial report, that itself is worth knowing.

3 · Its place in the literature

Who cites it

13 citing papers in PubMed, 23 citations in OpenAlex.

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4 · The record

Corrections and comments

PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.

5 · Who and what money

Authors and funding

9 authors at 1 institution in 1 country.

Dominika Maciejewska-MarkiewiczDepartment of Human Nutrition and Metabolomics, Pomeranian Medical University in Szczecin, Broniewskiego 24, 71-460 Szczecin, Poland.
Arleta DrozdDepartment of Human Nutrition and Metabolomics, Pomeranian Medical University in Szczecin, Broniewskiego 24, 71-460 Szczecin, Poland.ORCID 0000-0002-5816-2040
Joanna PalmaDepartment of Biochemical Science, Pomeranian Medical University in Szczecin, Broniewskiego 24, 71-460 Szczecin, Poland.ORCID 0000-0003-0620-3776
Karina RyterskaDepartment of Human Nutrition and Metabolomics, Pomeranian Medical University in Szczecin, Broniewskiego 24, 71-460 Szczecin, Poland.
Viktoria HawryłkowiczDepartment of Human Nutrition and Metabolomics, Pomeranian Medical University in Szczecin, Broniewskiego 24, 71-460 Szczecin, Poland.
Patrycja ZałęskaDepartment of Human Nutrition and Metabolomics, Pomeranian Medical University in Szczecin, Broniewskiego 24, 71-460 Szczecin, Poland.
Ewa WunshTranslational Medicine Group, Pomeranian Medical University in Szczecin, 70-204 Szczecin, Poland.
Katarzyna Kozłowska-PetriczkoTranslational Medicine Group, Pomeranian Medical University in Szczecin, 70-204 Szczecin, Poland.ORCID 0000-0002-2429-4643
Ewa StachowskaDepartment of Human Nutrition and Metabolomics, Pomeranian Medical University in Szczecin, Broniewskiego 24, 71-460 Szczecin, Poland.
Pomeranian Medical University · PL

Funding

Pomeranian Medical University No external grants
6 · The paper itself

Abstract

backgroundNon-alcoholic fatty liver disease (NAFLD) is a wide spectrum condition characterized by excessive liver fat accumulation in people who do not abuse alcohol. There is no effective medical treatment for NAFLD; therefore, most important recommendations to reduce liver steatosis are diet and lifestyle, including proper physical activity. The aim of our study was to analyze the fatty acids and eicosanoids changes in the serum of patients who consumed high-fiber rolls for 8 weeks. MATERIALS AND

methodsThe group of 28 Caucasian participants was randomly divided into two groups, those who received 24 g of fiber/day-from 2 buns of 12 g each (n = 14), and those who received 12 g of fiber/day-from 2 buns of 6 g (n = 14). At the beginning and on the last visit of the 8-week intervention, all patients underwent NAFLD evaluation, biochemical parameter measurements, and fatty acids and eicosanoids evaluation.

resultsPatients who received 12 g of fiber had significantly reduced liver steatosis and body mass index. In the group who received 24 g of fiber/day, we observed a trend to liver steatosis reduction (

conclusionsOur study revealed that a high amount of fiber in the diet is associated with a reduction in fatty liver, although this effect was more pronounced in patients in the lower fiber group. However, regardless of the amount of fiber consumed, we observed significant changes in the profile of FAs, which may reflect the positive changes in the lipids liver metabolism. Regardless of the amount of fiber consumed, patients decreased the amount of PGE

Indexed as

Non-alcoholic Fatty Liver DiseaseAspartate AminotransferasesCholesterolDietDietary FiberDocosahexaenoic AcidsEicosanoidsFatty AcidsFatty Acids, MonounsaturatedHumansLinoleic AcidsLiverProstaglandinsProstaglandins EAspartate AminotransferasesCholesterolDietary FiberDocosahexaenoic AcidsEicosanoidsFatty AcidsFatty Acids, MonounsaturatedLinoleic AcidsProstaglandinsProstaglandins Eeicosanoidsfatty acidsfiberNAFLDSCFA

Identifiers

PMID36296994
PMCPMC9608825
OpenAlexW4306399141

What Socratic holds

Textmetadata
LicenceCC BY
Read underepoch 390

Registered trials

None linked

Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the Socratic graph.