ArticleFrontiers in nutrition2022
Effect of the interaction between alcohol and meat consumption on the hyperlipidaemia risk among elderly individuals: Evidence from Shanghai, China.
Article in Frontiers in nutrition, 2022. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 4 papers.
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The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.
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Who cites it
4 citing papers in PubMed.
- Alcohol-hypertension association among Chinese Tibetans and potential mechanism: a cross-sectional analysis.BMJ open · 2025Article
- Diet modifies the association between alcohol consumption and severe alcohol-related liver disease incidence.Nature communications · 2024Article
- A cohort study of serum 25-hydroxyvitamin D levels and the risk of hyperlipidaemia in adults.Frontiers in nutrition · 2024Article
- Article
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Authors and funding
7 authors.
Funding
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Abstract
Background: Diet and other lifestyle habits may have an increased effect on blood lipids in older people. This study aimed to examine the associations between diet (meat, fish, and egg), alcohol consumption and blood lipids. Methods: Surveillance data on chronic diseases and their risk factors were collected from Shanghai during 2017-2018. A Kish table was used for sampling 438 older adults, of whom 71 consumed alcohol. Logistic regression was used to test the relationships between diet, alcohol consumption and blood lipid levels in elderly individuals, and the marginal effects (MEs) were estimated. Results: Dyslipidaemia was more common among drinkers than among nondrinkers ( Discussion: The risk of hyperlipidaemia was increased among elderly individuals with excessive meat and alcohol consumption, which also had an interactive effect.
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