ArticleFoods (Basel, Switzerland)2022
Effect of Limited Enzymatic Hydrolysis on Structural and Functional Properties of
Caixia Guo et al.PubMed ↗Full text ↗Publisher ↗
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ArticleFoods (Basel, Switzerland)2022
Caixia Guo et al.PubMed ↗Full text ↗Publisher ↗
No numbers read from the abstract.