Efficient Utilization of Fruit Peels for the Bioproduction of D-Allulose and D-Mannitol.

Jin Li, Jiajun Chen, Wei Xu, Wenli Zhang, Yeming Chen, Wanmeng Mu

Abstract read

In one paragraph

Article in Foods (Basel, Switzerland), 2022. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 2 papers.

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0cells of the map it votes in

2citing papers in PubMed

–field-weighted citation impact

1 · What the graph read from it

What it found

Each row is one number read from the abstract, on the scale the paper reported it, with its interval. Left of the dashed line favours the treatment, right favours the comparator. Under each row is the sentence it came from. New to these charts? A ten-minute tutorial.

The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.

2 · The registry

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Neither the registry nor the abstract names a trial number. If this is a trial report, that itself is worth knowing.

3 · Its place in the literature

Who cites it

2 citing papers in PubMed.

Construction of a Plasmid-FreeMetabolites · 2025
Article
Application of Emerging Techniques in Reduction of the Sugar Content of Fruit Juice: Current Challenges and Future Perspectives.Foods (Basel, Switzerland) · 2023
Review

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PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.

5 · Who and what money

Authors and funding

6 authors.

Jin LiState Key Laboratory of Food Science and Technology, Jiangnan University, Wuxi 214122, China.

Jiajun ChenState Key Laboratory of Food Science and Technology, Jiangnan University, Wuxi 214122, China.

Wei XuState Key Laboratory of Food Science and Technology, Jiangnan University, Wuxi 214122, China.

Wenli ZhangState Key Laboratory of Food Science and Technology, Jiangnan University, Wuxi 214122, China.

Yeming ChenState Key Laboratory of Food Science and Technology, Jiangnan University, Wuxi 214122, China.

Wanmeng MuState Key Laboratory of Food Science and Technology, Jiangnan University, Wuxi 214122, China.

Funding

No grant is acknowledged in the PubMed record.

6 · The paper itself

Abstract

Currently, the demand for low-calorie sweeteners has grown dramatically because consumers are more mindful of their health than they used to be. Therefore, bioproduction of low-calorie sweeteners from low-cost raw materials becomes a hot spot. In this study, a two-stage strategy was established to efficiently utilize D-fructose from fruit and vegetable wastes. Firstly, ketose 3-epimerase was used to produce D-allulose from D-fructose of pear peels. Secondly, the residual D-fructose was converted to D-mannitol by the engineered strain co-expression of D-mannitol 2-dehydrogenase and formate dehydrogenase. Approximately 29.4% D-fructose of pear peels was converted to D-allulose. Subsequently, under optimal conditions (35 °C, pH 6.5, 1 mM Mn

Indexed as

D-AlluloseD-MannitolD-Mannitol 2-dehydrogenasefruit peelKetose 3-epimerase

Identifiers

PMID36429205

DOI10.3390/foods11223613

PMCPMC9689084

What Socratic holds

Textmetadata

LicenceCC BY

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Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the Socratic graph.