ArticleNutrients2022

The Relation between Resistin (-420C/G) Single Nucleotide Variant, Resistin Serum Concentration, Carbohydrate, and Lipid Parameters and Fried Food Taste Preference in Patients with Hypertriglyceridemia.

Ewa Miller-Kasprzak et al.PubMed ↗Full text ↗Publisher ↗

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