ArticleFrontiers in plant science2022
Assessing the heat sensitivity of Urdbean (
Article in Frontiers in plant science, 2022. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 9 papers.
What it found
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The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.
The trial behind it
Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.
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Who cites it
9 citing papers in PubMed, 15 citations in OpenAlex.
- Lipidomic signatures of heat tolerance in mungbean [Vigna radiata(L.) Wilczek] reveal reduced fatty acid unsaturation.Scientific reports · 2026Article
- Multi-trait phenotyping under reproductive-stage heat stress reveals heritable reproductive and yield indicators of tolerance in common bean (Frontiers in plant science · 2026Article
- Flag leaf chlorophyll content of wheat: genetic dissection, candidate genes prediction and its relationship with other agronomic traits.Frontiers in plant science · 2026Article
- Exogenous application of γ-aminobutyric acid alleviates temperature stress in mungbean (Vigna radiata) and its wild non-progenitor (Vigna glabrescens) by regulating heat shock protein genes.BMC plant biology · 2025Article
- Differential physiological and yield responses of selected mung bean (Vigna radiata (L.) R. Wilczek) genotypes to various high-temperature stress regimes.Scientific reports · 2025Article
- Review
- Understanding the effect of heat stress during seed filling on nutritional composition and seed yield in chickpea (Cicer arietinum L.).Scientific reports · 2023Article
- Morpho-Physiological and Biochemical Responses of Field Pea Genotypes under Terminal Heat Stress.Plants (Basel, Switzerland) · 2023Article
- Investigating the influence of elevated temperature on nutritional and yield characteristics of mung bean (Frontiers in plant science · 2023Article
Corrections and comments
PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.
Authors and funding
11 authors at 8 institutions in 3 countries.
Funding
No grant is acknowledged in the PubMed record.
Abstract
The rising temperatures are seriously impacting the food crops, including urdbean; hence efforts are needed to identify the sources of heat tolerance in such crops to ensure global food security. In the present study, urdbean genotypes were evaluated for heat tolerance under natural outdoor for two consecutive years (2018, 2019) and subsequently in the controlled environment of the growth chamber to identify high temperature tolerant lines. The genotypes were assessed involving few physiological traits (membrane damage, chlorophyll, photosynthetic efficiency, stomatal conductance, lipid peroxidation), reproductive traits (pollen germination % and pollen viability %) and yield related traits (total number of pods plant
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Registered trials
Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the Socratic graph.