Evidence map›Paper›PMID 36552006›Full record

ReviewBiomedicines2022

The Role of Dietary Lipids in Cognitive Health: Implications for Neurodegenerative Disease.

Sakshi Hans, Alexandra Karadimou, John J E Mulvihill, Andreas M Grabrucker, Ioannis Zabetakis

Open access · goldAbstract readReview
In one paragraph

Review in Biomedicines, 2022. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 10 papers.

0numbers the graph read from it
0cells of the map it votes in
10citing papers in PubMed
2.6field-weighted citation impact, top 9% of its field
1 · What the graph read from it

What it found

Each row is one number read from the abstract, on the scale the paper reported it, with its interval. Left of the dashed line favours the treatment, right favours the comparator. Under each row is the sentence it came from. New to these charts? A ten-minute tutorial.

The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.

2 · The registry

The trial behind it

Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.

Neither the registry nor the abstract names a trial number. If this is a trial report, that itself is worth knowing.

3 · Its place in the literature

Who cites it

10 citing papers in PubMed, 22 citations in OpenAlex.

  1. Trial
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4 · The record

Corrections and comments

PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.

5 · Who and what money

Authors and funding

5 authors at 1 institution in 1 country.

Sakshi HansDepartment of Biological Sciences, University of Limerick, V94 T9PX Limerick, Ireland.ORCID 0000-0002-8495-4340
Alexandra KaradimouDepartment of Biological Sciences, University of Limerick, V94 T9PX Limerick, Ireland.
John J E MulvihillBernal Institute, University of Limerick, V94 T9PX Limerick, Ireland.
Andreas M GrabruckerDepartment of Biological Sciences, University of Limerick, V94 T9PX Limerick, Ireland.ORCID 0000-0003-0005-4810
Ioannis ZabetakisDepartment of Biological Sciences, University of Limerick, V94 T9PX Limerick, Ireland.ORCID 0000-0001-8175-950X
University of Limerick · IE

Funding

No grant is acknowledged in the PubMed record.

6 · The paper itself

Abstract

Neurodegenerative diseases are a group of disorders characterised by progressive loss of brain function. The most common of these is Alzheimer's disease, a form of dementia. Intake of macro- and micro-nutrients impacts brain function, including memory, learning, mood, and behaviour. Lipids, particularly phospholipids and sphingolipids, are crucial structural components of neural tissues and significantly affect cognitive function. The importance of functional foods in preventing cardiovascular disease is well-documented in the current literature. However, the significance of such foods for central nervous system health and neurodegenerative diseases is less recognized. Gut microbiome composition affects cognitive health and function, and dietary lipids are known to influence gut health. Thus, this review will discuss different sources of dietary lipids and their effect on cognitive functioning and their interaction with the gut microbiome in the context of neurodegenerative disease.

Indexed as

Alzheimer’s diseasedementiafunctional foodsgut-brain axisgut microbiotainflammationneurodegenerative diseasepolar lipids

Identifiers

PMID36552006
PMCPMC9775642
OpenAlexW4311391025

What Socratic holds

Textmetadata
LicenceCC BY
Read underepoch 390

Registered trials

None linked

Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the Socratic graph.