ReviewFoods (Basel, Switzerland)2022
Application of the Reuterin System as Food Preservative or Health-Promoting Agent: A Critical Review.
Review in Foods (Basel, Switzerland), 2022. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 17 papers.
What it found
Each row is one number read from the abstract, on the scale the paper reported it, with its interval. Left of the dashed line favours the treatment, right favours the comparator. Under each row is the sentence it came from. New to these charts? A ten-minute tutorial.
The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.
The trial behind it
Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.
Neither the registry nor the abstract names a trial number. If this is a trial report, that itself is worth knowing.
Who cites it
17 citing papers in PubMed, 45 citations in OpenAlex.
- Research Progress on the Role ofBiology · 2026Review
- Phenolic Compounds: From Traditional Uses to Innovative Applications and Everything in Between.Molecular nutrition & food research · 2026Review
- Lactic Acid Bacteria as Natural Antimicrobials: Biofilm Control in Food and Food Industry.Antibiotics (Basel, Switzerland) · 2026Review
- Manganese-engineered Lactobacillus Reuteri with enhanced antitumor and immunomodulatory activities for colorectal cancer prevention and treatment.Nature communications · 2025Article
- Article
- Recent advances in the study of the properties and applications of lactic acid bacteria.World journal of microbiology & biotechnology · 2025Review
- "Monitor-and-treat" that integrates bacterio-therapeutics and bio-optics for infected wound management.Bioactive materials · 2025Article
- New advances in biological preservation technology for aquatic products.NPJ science of food · 2025Review
- Antimicrobial Compounds in Wine.Probiotics and antimicrobial proteins · 2024Review
- Article
- Reuterin, Phenyllactic Acid, and Exopolysaccharides as Main Antifungal Molecules Produced by Lactic Acid Bacteria: A Scoping Review.Foods (Basel, Switzerland) · 2024Article
- Deep learning neural network development for the classification of bacteriocin sequences produced by lactic acid bacteria.F1000Research · 2024Article
- Glycerol-derived reuterin regulates human intestinal microbiota and metabolites.Frontiers in microbiology · 2024Article
- Investigating the antimicrobial and anti-inflammatory effects ofFrontiers in microbiology · 2024Article
- Insights into the Mechanisms of Reuterin againstFoods (Basel, Switzerland) · 2023Article
- Transcriptome Analysis of Glycerin Regulating Reuterin Production ofMicroorganisms · 2023Article
- Antimicrobial Compounds in Food Packaging.International journal of molecular sciences · 2023Review
Corrections and comments
PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.
Authors and funding
6 authors at 3 institutions in 1 country.
Funding
Abstract
The reuterin system is a complex multi-component antimicrobial system produced by
Indexed as
Identifiers
What Socratic holds
Registered trials
Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the Socratic graph.