ArticleEnvironmental health : a global access science source2023
Carbon dioxide (CO
Open access · goldAbstract read
In one paragraph
Article in Environmental health : a global access science source, 2023. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 25 papers, 2 of them syntheses that pooled it.
0numbers the graph read from it
0cells of the map it votes in
25citing papers in PubMed, 2 pooled it
11.2field-weighted citation impact, top 1% of its field
What it found
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The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.
The trial behind it
Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.
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Who cites it
25 citing papers in PubMed, 2 syntheses or guidelines pooled it, 45 citations in OpenAlex.
- The environmental impact of diet in Latin American populations: a systematic review with meta-analysis.Public health nutrition · 2026Pooled it
- Mediterranean Diet, Obesity-Related Metabolic Cardiovascular Disorders, and Environmental Sustainability: A Systematic Review.Nutrients · 2025Pooled it
- Metabolic Dysfunction-Associated Steatotic Liver Disease Is Linked to Environmental Sustainability: The Role of the Mediterranean Diet.Nutrients · 2025Trial
- Artificial intelligence attitudes in relation to Mediterranean diet adherence and environmental footprints: a cross-sectional study.BMC public health · 2026Article
- Carbon Footprint of Animal- and Plant-Based Protein Foods Consumption Among Adults in Saudi Arabia.Nutrients · 2026Article
- Article
- Towards Metabolomics-Guided Healthy and Anti-Aging Nutrition.Metabolites · 2026Article
- A Novel Chronotype-Based Mediterranean Diet Pyramid: An Updated Representation by the Italian Society of Endocrinology (SIE) and the Italian Society of Dietetics and Clinical Nutrition (ADI).Current nutrition reports · 2026Review
- Ultra-Processed Foods and Food Additives in CKD: Unveiling Hidden Risks and Advocating Smarter Food Choices.Clinical journal of the American Society of Nephrology : CJASN · 2026Review
- An analysis of diet sustainability among different dietary patterns in the Portuguese adult and elderly population.European journal of nutrition · 2026Article
- Article
- Adherence to the mediterranean diet in adults: the role of environmental and sustainable food literacy.BMC public health · 2025Article
- The Mediterranean Diet as a Model of Sustainability: Evidence-Based Insights into Health, Environment, and Culture.International journal of environmental research and public health · 2025Review
- The Two Dimensions of Nutrition for the Planet: Environment and Health.Current nutrition reports · 2025Review
- Ultra-Processed Food Consumption and Metabolic-Dysfunction-Associated Steatotic Liver Disease (MASLD): A Longitudinal and Sustainable Analysis.Nutrients · 2025Article
- Greater adherence to the Mediterranean diet pattern in the United States is associated with sustainability trade-offs.Nutrition journal · 2024Article
- The Evolution of Dietary Consumption in the Spanish Adult Population and Its Relationship with Environmental Sustainability.Nutrients · 2024Article
- Environmental impact of the diet of young Portuguese and its relationship with adherence to the Mediterranean Diet.European journal of nutrition · 2024Article
- Food Neophobias in Spanish Adults with Overweight or Obesity by Sex: Their Association with Sociodemographic Factors and the Most Prevalent Chronic Diseases.Foods (Basel, Switzerland) · 2024Article
- Association between Beverage Consumption and Environmental Sustainability in an Adult Population with Metabolic Syndrome.Nutrients · 2024Article
Corrections and comments
PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.
Authors and funding
52 authors at 20 institutions in 4 countries.
Silvia GarcíaCIBER Fisiopatología de la Obesidad y Nutrición (CIBEROBN), Instituto de Salud Carlos III (ISCIII), 28029, Madrid, Spain.
Cristina BouzasCIBER Fisiopatología de la Obesidad y Nutrición (CIBEROBN), Instituto de Salud Carlos III (ISCIII), 28029, Madrid, Spain.
David MateosCIBER Fisiopatología de la Obesidad y Nutrición (CIBEROBN), Instituto de Salud Carlos III (ISCIII), 28029, Madrid, Spain.
Rosario PastorResearch Group on Community Nutrition & Oxidative Stress, University of Balearic Islands-IUNICS, Guillem Colom Bldg, Campus, E-07122, Palma de Mallorca, Spain.
Laura ÁlvarezCIBER Epidemiología y Salud Pública (CIBERESP), Instituto de Salud Carlos III (ISCIII), 28029, Madrid, Spain.
María RubínCIBER Epidemiología y Salud Pública (CIBERESP), Instituto de Salud Carlos III (ISCIII), 28029, Madrid, Spain.
Miguel Ángel Martínez-GonzálezCIBER Fisiopatología de la Obesidad y Nutrición (CIBEROBN), Instituto de Salud Carlos III (ISCIII), 28029, Madrid, Spain.
Jordi Salas-SalvadóCIBER Fisiopatología de la Obesidad y Nutrición (CIBEROBN), Instituto de Salud Carlos III (ISCIII), 28029, Madrid, Spain.
Dolores CorellaCIBER Fisiopatología de la Obesidad y Nutrición (CIBEROBN), Instituto de Salud Carlos III (ISCIII), 28029, Madrid, Spain.
Albert GodayCIBER Fisiopatología de la Obesidad y Nutrición (CIBEROBN), Instituto de Salud Carlos III (ISCIII), 28029, Madrid, Spain.
J Alfredo MartínezCIBER Fisiopatología de la Obesidad y Nutrición (CIBEROBN), Instituto de Salud Carlos III (ISCIII), 28029, Madrid, Spain.
Ángel M Alonso-GómezCIBER Fisiopatología de la Obesidad y Nutrición (CIBEROBN), Instituto de Salud Carlos III (ISCIII), 28029, Madrid, Spain.
Julia WärnbergCIBER Fisiopatología de la Obesidad y Nutrición (CIBEROBN), Instituto de Salud Carlos III (ISCIII), 28029, Madrid, Spain.
Jesús VioqueFaculty of Health Sciences, Catholic University of Avila, 05005, Avila, Spain.
Dora RomagueraCIBER Fisiopatología de la Obesidad y Nutrición (CIBEROBN), Instituto de Salud Carlos III (ISCIII), 28029, Madrid, Spain.
José Lopez-MirandaCIBER Fisiopatología de la Obesidad y Nutrición (CIBEROBN), Instituto de Salud Carlos III (ISCIII), 28029, Madrid, Spain.
Ramon EstruchCIBER Fisiopatología de la Obesidad y Nutrición (CIBEROBN), Instituto de Salud Carlos III (ISCIII), 28029, Madrid, Spain.
Francisco J TinahonesCIBER Fisiopatología de la Obesidad y Nutrición (CIBEROBN), Instituto de Salud Carlos III (ISCIII), 28029, Madrid, Spain.
José LapetraCIBER Fisiopatología de la Obesidad y Nutrición (CIBEROBN), Instituto de Salud Carlos III (ISCIII), 28029, Madrid, Spain.
Lluís Serra-MajemCIBER Fisiopatología de la Obesidad y Nutrición (CIBEROBN), Instituto de Salud Carlos III (ISCIII), 28029, Madrid, Spain.
Blanca Riquelme-GallegoFaculty of Health Sciences, Catholic University of Avila, 05005, Avila, Spain.
Xavier PintóCIBER Fisiopatología de la Obesidad y Nutrición (CIBEROBN), Instituto de Salud Carlos III (ISCIII), 28029, Madrid, Spain.
José J GaforioFaculty of Health Sciences, Catholic University of Avila, 05005, Avila, Spain.
Pilar MatíaDepartment of Endocrinology and Nutrition, Instituto de Investigación Sanitaria San Carlos (IdISSC), 28040, Madrid, Spain.
Josep VidalDepartment of Endocrinology, IDIBAPS, Hospital Clinic, University of Barcelona, 08036, Barcelona, Spain.
Clotilde VázquezDepartment of Endocrinology, Fundación Jiménez-Díaz, 28040, Madrid, Spain.
Lidia DaimielNutritional Control of the Epigenome Group, Precision Nutrition and Obesity Program.IMDEA Food, CEI UAM + CSIC, 28049, Madrid, Spain.
Emilio RosCIBER Fisiopatología de la Obesidad y Nutrición (CIBEROBN), Instituto de Salud Carlos III (ISCIII), 28029, Madrid, Spain.
Maira Bes-RastrolloCIBER Fisiopatología de la Obesidad y Nutrición (CIBEROBN), Instituto de Salud Carlos III (ISCIII), 28029, Madrid, Spain.
Patricia Guillem-SaizCIBER Fisiopatología de la Obesidad y Nutrición (CIBEROBN), Instituto de Salud Carlos III (ISCIII), 28029, Madrid, Spain.
Stephanie NishiCIBER Fisiopatología de la Obesidad y Nutrición (CIBEROBN), Instituto de Salud Carlos III (ISCIII), 28029, Madrid, Spain.
Robert CabanesCIBER Fisiopatología de la Obesidad y Nutrición (CIBEROBN), Instituto de Salud Carlos III (ISCIII), 28029, Madrid, Spain.
Itziar AbeteCIBER Fisiopatología de la Obesidad y Nutrición (CIBEROBN), Instituto de Salud Carlos III (ISCIII), 28029, Madrid, Spain.
Leire Goicolea-GüemezCIBER Fisiopatología de la Obesidad y Nutrición (CIBEROBN), Instituto de Salud Carlos III (ISCIII), 28029, Madrid, Spain.
Enrique Gómez-GraciaCIBER Fisiopatología de la Obesidad y Nutrición (CIBEROBN), Instituto de Salud Carlos III (ISCIII), 28029, Madrid, Spain.
Antonio José Signes-PastorCIBER Epidemiología y Salud Pública (CIBERESP), Instituto de Salud Carlos III (ISCIII), 28029, Madrid, Spain.
Antoni ColomCIBER Fisiopatología de la Obesidad y Nutrición (CIBEROBN), Instituto de Salud Carlos III (ISCIII), 28029, Madrid, Spain.
Antonio García-RíosCIBER Fisiopatología de la Obesidad y Nutrición (CIBEROBN), Instituto de Salud Carlos III (ISCIII), 28029, Madrid, Spain.
Sara Castro-BarqueroCIBER Fisiopatología de la Obesidad y Nutrición (CIBEROBN), Instituto de Salud Carlos III (ISCIII), 28029, Madrid, Spain.
Jose C Fernández-GarcíaCIBER Fisiopatología de la Obesidad y Nutrición (CIBEROBN), Instituto de Salud Carlos III (ISCIII), 28029, Madrid, Spain.
José Manuel Santos-LozanoCIBER Fisiopatología de la Obesidad y Nutrición (CIBEROBN), Instituto de Salud Carlos III (ISCIII), 28029, Madrid, Spain.
Zenaida VázquezCIBER Fisiopatología de la Obesidad y Nutrición (CIBEROBN), Instituto de Salud Carlos III (ISCIII), 28029, Madrid, Spain.
José V SorlíDepartment of Preventive Medicine, University of Valencia, 46100, Valencia, Spain.
Maria PascualBiochemistry and Biotechnology Department, Human Nutrition Unit, IISPV, Universitat Rovira i Virgili, Hospital Universitari de Sant Joan, 43201, Reus, Spain.
Olga CastañerCIBER Fisiopatología de la Obesidad y Nutrición (CIBEROBN), Instituto de Salud Carlos III (ISCIII), 28029, Madrid, Spain.
Maria Angeles ZuletCIBER Fisiopatología de la Obesidad y Nutrición (CIBEROBN), Instituto de Salud Carlos III (ISCIII), 28029, Madrid, Spain.
Jessica Vaquero-LunaCIBER Fisiopatología de la Obesidad y Nutrición (CIBEROBN), Instituto de Salud Carlos III (ISCIII), 28029, Madrid, Spain.
F Javier Basterra-GortariDepartment of Preventive Medicine and Public Health, IDISNA, University of Navarra, 31008, Pamplona, Spain.
Nancy BabioCIBER Fisiopatología de la Obesidad y Nutrición (CIBEROBN), Instituto de Salud Carlos III (ISCIII), 28029, Madrid, Spain.
Ramon CiuranaCIBER Fisiopatología de la Obesidad y Nutrición (CIBEROBN), Instituto de Salud Carlos III (ISCIII), 28029, Madrid, Spain.
Vicente Martín-SánchezCIBER Epidemiología y Salud Pública (CIBERESP), Instituto de Salud Carlos III (ISCIII), 28029, Madrid, Spain.
Josep A TurCIBER Fisiopatología de la Obesidad y Nutrición (CIBEROBN), Instituto de Salud Carlos III (ISCIII), 28029, Madrid, Spain. pep.tur@uib.es.
Instituto de Salud Carlos III · ESUniversidad de Navarra · ESHealth Research Institute of the Balearic Islands · ESHospital Universitario Araba · ESInstitut d'Investigació Sanitària Pere Virgili · ESResearch Institute of Health Sciences · ESUniversidad de León · ESUniversidad de Sevilla · ESUniversitat de València · ESCatholic University of Ávila · ESCentro de Investigación Biomédica en Red de Epidemiología y Salud Pública · ESConsorci Institut D'Investigacions Biomediques August Pi I Sunyer · ESCSIRO Health and Biosecurity · AUHarvard University · USHospital Clínic de Barcelona · ESHospital Clínico Universitario Virgen de la Victoria · ESHospital Universitario Fundación Jiménez Díaz · ESHospital Universitari Sant Joan de Reus · ESIMDEA Food · ESInstituto de Investigación Biomédica de Málaga · ES
Funding
No grant is acknowledged in the PubMed record.
Abstract
backgroundResearch related to sustainable diets is is highly relevant to provide better understanding of the impact of dietary intake on the health and the environment.
aimTo assess the association between the adherence to an energy-restricted Mediterranean diet and the amount of CO DESIGN AND POPULATION: Using a cross-sectional design, the association between the adherence to an energy-reduced Mediterranean Diet (erMedDiet) score and dietary CO
methodsFood intake and adherence to the erMedDiet was assessed using validated food frequency questionnaire and 17-item Mediterranean questionnaire. Sociodemographic characteristics were documented. Environmental impact was calculated through greenhouse gas emissions estimations, specifically CO
resultsMore men than women induced higher dietary levels of CO
conclusionsThe Mediterranean diet can be environmentally protective since the higher the adherence to the Mediterranean diet, the lower total dietary CO
Indexed as
Diet, MediterraneanGreenhouse GasesAdultAgedCarbon DioxideCross-Sectional StudiesDietEnvironmentFeeding BehaviorFemaleHumansMaleVegetablesCarbon DioxideGreenhouse GasesCarbon dioxideEnvironmentGreenhouse gas emissionsMediterranean dietSustainabilitySustainable diets
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What Socratic holds
Textmetadata
LicenceCC BY
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Registered trials
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Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the Socratic graph.