ArticleNutrients2022
Sodium Content and Labelling of Packaged Foods and Beverages in Nigeria: A Cross-Sectional Study.
Article in Nutrients, 2022. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 9 papers.
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The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.
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Who cites it
9 citing papers in PubMed, 10 citations in OpenAlex.
- Sodium Content of Street and Restaurant Foods in Nigeria: A Multilevel Analysis of Food System Determinants.Nutrients · 2026Article
- Sodium content of packaged foods and beverages in Nigeria: a cross-sectional comparative study with WHO global sodium benchmarks, Kenya, and South Africa.Journal of nutritional science · 2026Article
- Nutritional quality of pre-packaged foods in Nigeria: findings from the NigeFE study.Frontiers in nutrition · 2026Article
- Dietary sources of sodium intake in nigerian adults: A population-based cross-sectional study.Scientific reports · 2025Article
- Availability, healthiness and sodium content of packaged and unpackaged foods and beverages in nigeria: a cross-sectional study.Journal of health, population, and nutrition · 2025Article
- Dietary Sources of Sodium in Nigerian Adults From 3 Geographic Regions: A Population-Based Cross-Sectional Study.Research square · 2025Article
- Multi-stakeholder workshop on reducing population-wide dietary sodium intake in Nigeria.European heart journal · 2024Article
- Evaluating the Energy and Core Nutrients of Condiments in China.Nutrients · 2023Article
- Glycocalyx-Sodium Interaction in Vascular Endothelium.Nutrients · 2023Review
Corrections and comments
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Authors and funding
20 authors at 6 institutions in 5 countries.
Funding
Abstract
Increased consumption of unhealthy processed foods, particularly those high in sodium, is a major risk factor for cardiovascular diseases. The nutrition information on packaged foods can help guide consumers toward products with less sodium and support government actions to improve the healthiness of the food supply. The aims of this study were to estimate the proportion of packaged foods displaying nutrition information for sodium and other nutrients specified by Nigerian nutrition labelling regulations and to determine the amount of sodium in packaged foods sold in Nigeria using data from the nutritional information panel. Data were collected from November 2020 to March 2021 from in-store surveys conducted in supermarkets in three states. A total of 7039 products were collected. Overall, 91.5% (
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Registered trials
Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the Socratic graph.