Evidence map›Paper›PMID 36770898›Full record

ReviewMolecules (Basel, Switzerland)2023

Health Benefits of Consuming Foods with Bacterial Probiotics, Postbiotics, and Their Metabolites: A Review.

Victor E Vera-Santander, Ricardo H Hernández-Figueroa, María T Jiménez-Munguía, Emma Mani-López, Aurelio López-Malo

Abstract readReview
In one paragraph

Review in Molecules (Basel, Switzerland), 2023. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 58 papers, 1 of them a synthesis that pooled it.

0numbers the graph read from it
0cells of the map it votes in
58citing papers in PubMed, 1 pooled it
–field-weighted citation impact
1 · What the graph read from it

What it found

Each row is one number read from the abstract, on the scale the paper reported it, with its interval. Left of the dashed line favours the treatment, right favours the comparator. Under each row is the sentence it came from. New to these charts? A ten-minute tutorial.

The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.

2 · The registry

The trial behind it

Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.

Neither the registry nor the abstract names a trial number. If this is a trial report, that itself is worth knowing.

3 · Its place in the literature

Who cites it

58 citing papers in PubMed, 1 synthesis or guideline pooled it.

  1. Pooled it
  2. Review
  3. Review
  4. Review
  5. Review
  6. Review
  7. Review
  8. Review
  9. Gut-Brain Signaling in Parkinson's Disease: A Narrative Review.International journal of molecular sciences · 2026
    Review
  10. Article
  11. Veterinary sciences · 2026
    Article
  12. Article
  13. Review
  14. Organic and inorganic selenium-enrichedFrontiers in nutrition · 2026
    Article
  15. Article
  16. Review
  17. Review
  18. Review
  19. Review
  20. In Silico and In Vitro Characterization ofFoods (Basel, Switzerland) · 2025
    Article
4 · The record

Corrections and comments

PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.

5 · Who and what money

Authors and funding

5 authors.

Victor E Vera-SantanderDepartment of Chemical, Food and Environmental Engineering, Universidad de las Américas Puebla, Puebla 72810, Mexico.ORCID 0000-0002-4183-0874
Ricardo H Hernández-FigueroaDepartment of Chemical, Food and Environmental Engineering, Universidad de las Américas Puebla, Puebla 72810, Mexico.ORCID 0000-0002-3867-2318
María T Jiménez-MunguíaDepartment of Chemical, Food and Environmental Engineering, Universidad de las Américas Puebla, Puebla 72810, Mexico.
Emma Mani-LópezDepartment of Chemical, Food and Environmental Engineering, Universidad de las Américas Puebla, Puebla 72810, Mexico.ORCID 0000-0002-3037-6119
Aurelio López-MaloDepartment of Chemical, Food and Environmental Engineering, Universidad de las Américas Puebla, Puebla 72810, Mexico.ORCID 0000-0002-8018-5767

Funding

No grant is acknowledged in the PubMed record.

6 · The paper itself

Abstract

Over the years, probiotics have been extensively studied within the medical, pharmaceutical, and food fields, as it has been revealed that these microorganisms can provide health benefits from their consumption. Bacterial probiotics comprise species derived from lactic acid bacteria (LAB) (genus

Indexed as

COVID-19ProbioticsBacteriaGastrointestinal TractHumansStreptococcusbacterial probioticsfoodhealth benefitslactic acid bacteriapostbiotics

Identifiers

PMID36770898
PMCPMC9920731

What Socratic holds

Textmetadata
LicenceCC BY
Read underepoch 390

Registered trials

None linked

Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the Socratic graph.