TrialNutrients2023

Replacing Foods with a High-Glycemic Index and High in Saturated Fat by Alternatives with a Low Glycemic Index and Low Saturated Fat Reduces Hepatic Fat, Even in Isocaloric and Macronutrient Matched Conditions.

Jeremy Basset-Sagarminaga et al.PubMed ↗Full text ↗Publisher ↗

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